Jirkadyarishta 450ml shree baidyanath ayurved bhavan

Jirkadyarishta 450ml shree baidyanath ayurved bhavan

Jeerakadyarishta is a classical Ayurvedic liquid preparation primarily used for postnatal care and digestive health, manufactured by Shree Baidyanath Ayurved Bhavan in a 450ml bottle.

This fermented herbal decoction, also known as Jeerakadyarishtam, is formulated with Cumin seeds (Jeera) as the primary ingredient to help new mothers recover their strength while improving appetite and digestion.

It is traditionally used to balance Vata and Pitta doshas, assisting in the detoxification of the body and supporting the healthy involution of the uterus after delivery.

Detailed Ingredient Information

• Jeera (Cumin seeds): The core carminative herb that aids digestion and reduces flatulence.

• Dhataki: Acts as the natural fermenting agent for the preparation.

• Ginger (Shunti): Enhances metabolic rate and helps in relieving abdominal pain.

• Musta (Nut grass): Known for its digestive and anti-inflammatory properties.

• Jatiphala (Nutmeg): Helps in improving sleep quality and calming the digestive tract.

• Cardamom, Clove, and Cinnamon: Aromatic spices that improve taste and stimulate digestive enzymes.

• Jaggery: Used as the base carbohydrate source for the fermentation process.

Key Therapeutic Benefits

• Postpartum Recovery: Helps in regaining physical strength and cleansing the uterus after childbirth.

• Digestive Support: Effective in treating sprue syndrome, chronic diarrhea, and malabsorption issues.

• Lactation Support: Traditionally believed to help improve the quality and quantity of breast milk.

• Immunity Booster: Assists in protecting the body against seasonal infections during the sensitive postnatal period.

• Gas and Bloating: Provides relief from abdominal distension and intestinal gas.

Precautions

• Dosage: Generally taken as 12ml to 24ml twice daily after meals, mixed with an equal quantity of water, or as directed by a physician.

• Diabetic Patients: Should use with caution or avoid due to the high sugar content from jaggery.

• Pregnancy: It is typically not recommended during pregnancy unless specifically advised by an Ayurvedic doctor.

• Gastritis: People with sensitive stomachs or high acidity should take it with water to avoid a burning sensation.