Updanshahar vati 10gm Krishna Gopal Ayurved bhavan

Updanshahar vati 10gm Krishna Gopal Ayurved bhavan

Detailed Ingredient Information

• Shuddha Parada (Purified Mercury): A core component of the “Ras” preparation that acts as a catalyst to target deep-seated infections.

• Shuddha Gandhaka (Purified Sulphur): Known for its “Raktashodhaka” (blood-purifying) and antifungal properties.

• Tamra Bhasma (Copper Calx): Provides an antimicrobial effect and helps in the healing of stubborn ulcers.

• Kajjali: The potent mixture of Mercury and Sulphur that serves as the base for many Ayurvedic “Vatis” used for infectious diseases.

• Triphala (Amalaki, Bibhitaki, Haritaki): Helps in detoxifying the digestive system and balancing the body’s internal heat.

• Guggulu (Commiphora mukul): Acts as a powerful anti-inflammatory agent that assists in reducing swelling in the lymph nodes.

Key Therapeutic Benefits

• Healing of Ulcers: Specifically effective in healing “Updansha” (syphilitic sores) and other chronic skin lesions by purifying the blood.

• Antimicrobial Action: Helps the body combat bacterial and fungal infections of the urogenital tract.

• Blood Purification: Flushes out the “Visha” (toxins) from the bloodstream, preventing the recurrence of skin and venereal disorders.

• Reduces Inflammation: Alleviates pain, redness, and swelling in the affected areas, including inflamed groin lymph nodes.

• Support for Urinary Health: Provides relief from burning sensations and discharge associated with secondary infections.

Precautions

• Strict Medical Supervision: This medicine contains mineral Bhasmas and heavy metals; it must only be used under the direction of a qualified Ayurvedic physician.

• Dosage Warning: Never exceed the prescribed dose (typically 1–2 tablets). Overdosage can lead to toxicity due to the mercurial content.

• Contraindications: Strictly prohibited for pregnant women, lactating mothers, and children.

• Organ Health: Not recommended for individuals with chronic kidney disease or severe liver impairment.

• Dietary Advice: During treatment, it is essential to avoid spicy, sour, fermented, and extremely salty foods, as these can aggravate Pitta and slow the healing of ulcers.