phaltrikadi kadha 200 ml agasti pharmaceuticals

Lama phalatrikadi Kwath syrup is an ayurvedic medicine, which is useful in the?treatment of jaundice, loss of appetite, and anemia. Its active ingredients also help in the management of gas, stomach bloating, belching, indigestion, constipation, and heartburn.

Based on the available information about “Phaltrikadi Kadha 450ml” from Agasti Pharmaceuticals, here are the details:

Product Description

• Product Name: Phaltrikadi Kadha (also known as Phalatrikadi Kwath).
• Manufacturer: Agasti Pharmaceuticals, a company specializing in Ayurvedic products.
• Form: Liquid/Kadha (decoction).
• Packaging: 450ml bottle.

Key Benefits and Uses

Phaltrikadi Kadha is a classical Ayurvedic formulation known for its effectiveness in addressing a range of digestive and liver-related issues. Its primary benefits include:

• Digestive Health: It is widely used to manage conditions like gastritis, dyspepsia, indigestion, constipation, and acid reflux. The ingredients are known to improve appetite, regulate bowel movements, and help with stomach bloating and gas.
• Liver Support: It acts as a liver tonic, supporting liver function and helping with detoxification. It is often recommended for conditions like jaundice and other liver-related problems.
• Anemia: It can help manage iron deficiency that may lead to anemia.
• Fever: The Kadha is used to help deal with fever-related problems.
• Detoxification: The combination of herbs helps in removing toxins from the body.
• Immunity: It is also believed to help boost the body’s overall immunity.

Key Ingredients

The formulation of Phaltrikadi Kadha is based on a blend of several potent Ayurvedic herbs. While the exact ratio may be a proprietary secret of Agasti Pharmaceuticals, the key ingredients commonly found in this traditional Kadha are:

• Haritaki (Terminalia chebula): One of the three fruits of Triphala, known for its laxative and detoxifying properties.
• Bibhitaki (Terminalia bellirica): Another component of Triphala, it helps in digestion and detoxification.
• Amalaki (Emblica officinalis): The third component of Triphala, also known as Amla, it is rich in Vitamin C and acts as an antioxidant and rejuvenator.
• Patola (Trichosanthes dioica): A bitter herb used for its cleansing and detoxifying properties, particularly for the liver.
• Katuka (Picrorhiza kurroa): A powerful herb for liver disorders, known for its hepatoprotective and anti-inflammatory actions.
• Guduchi (Tinospora cordifolia): A well-known immunomodulator and a potent detoxifying herb.
• Nimba (Azadirachta indica): Neem is a bitter herb with blood-purifying and detoxifying properties.

Dosage and Administration

• Dosage: The typical dosage is 15ml to 30ml of the Kadha.
• Administration: It is usually advised to mix the Kadha with an equal amount of warm water before consumption.
• Usage: It is generally taken once or twice a day, or as directed by an Ayurvedic physician.

Precautions

• As with any Ayurvedic medicine, it is recommended to use Phaltrikadi Kadha under the supervision of a qualified Ayurvedic practitioner.
• The information provided is for general knowledge and is not a substitute for professional medical advice.
• The product should be stored in a cool and dry place, away from direct sun