Lashunadi vati 500tab By Ayurved Rasashala

Lashunadi Vati is a potent Ayurvedic formulation primarily used to manage digestive disorders.

The name is derived from its key ingredient, Lashuna (Garlic), which is celebrated for its ability to balance “Vata” and “Kapha” doshas while stimulating the digestive fire.

This tablet is especially effective for those suffering from gas, bloating, and poor digestion.

Detailed Ingredient Information

• Lashuna (Garlic): Known for its powerful carminative and digestive properties; it helps in reducing cholesterol and expelling intestinal gas.

• Saindhava Lavana (Rock Salt): Aids in the secretion of digestive juices and enhances the taste of food.

• Shuddha Gandhaka (Purified Sulphur): Acts as a catalyst to improve digestion and addresses skin-related issues arising from poor gut health.

• Trikatu (Ginger, Black Pepper, Long Pepper): A classic blend that increases metabolic rate and ensures the efficient breakdown of food.

• Jeeraka (Cumin): Soothes the stomach lining and reduces flatulence.

• Asafoetida (Hingu): A strong anti-flatulent that relieves abdominal distension and colic pain.

• Nimbu Swarasa (Lemon Juice): Used for processing the ingredients to enhance their acidity-regulating and digestive properties.

Key Therapeutic Benefits

• Relieves Indigestion: Highly effective in treating loss of appetite (Aruchi) and sluggish digestion.

• Reduces Flatulence & Bloating: Quickly acts to expel gas from the stomach and intestines, providing relief from abdominal heaviness.

• Manages Diarrhea: Useful in treating cases of diarrhea where there is significant gas and cramping.

• Heart Health: Due to the garlic content, it supports healthy blood pressure levels and helps in managing cholesterol when used as a supplement.

• Respiratory Support: Assists in clearing “Kapha” from the system, which can be beneficial for those with chronic cough or congestion related to poor metabolism.

Precautions

• Pitta Aggravation: Since this formulation is warming, individuals with high “Pitta,” severe acidity, or stomach ulcers should use it with caution as it may cause a burning sensation.

• Body Odor: Excessive use of garlic-based preparations can sometimes lead to a characteristic odor in breath or sweat.

• Pregnancy & Lactation: It is advisable to consult an Ayurvedic physician before use during pregnancy.

• Dosage: Typically, 1 to 2 tablets are taken twice daily after meals with lukewarm water.