Katurohini kutaki picrorhiza kurroa churna 1kg manakarnika aushadhalaya

katurohini kutaki (picrorhiza kurroa) churna 1kg manakarnika aushadhalaya

Detailed Ingredient Information

• Kutaki Rhizome (Picrorhiza kurroa): 100% pure, ethically sourced dried rhizomes, processed into a fine, highly bitter powder.

• Active Phytochemicals: Contains iridoid glycosides, specifically Kutkin (composed of Picroside I and Kutkoside), which are potent hepatoprotective (liver-protecting) compounds.

• Ayurvedic Profile: Characterized by Sheeta Virya (cooling potency) and Bhedana (purgative) properties, making it the drug of choice for gallbladder and liver detoxification.

Key Therapeutic Benefits

• Hepatoprotective Action: Stimulates liver regeneration, protects liver cells from toxins (including alcohol and chemicals), and is highly effective in treating jaundice and hepatitis.

• Cholagogue Property: Promotes the secretion and flow of bile, helping to prevent the formation of gallstones and improving fat digestion.

• Chronic Fever Relief: Acts as a potent “Jwaraghna” (febrifuge), especially useful in treating recurring malarial or viral fevers by clearing deep-seated toxins.

• Natural Detoxifier: Flushes out “Ama” (metabolic waste) from the blood and digestive tract, making it beneficial for skin conditions like psoriasis and vitiligo.

• Blood Sugar Regulation: Helps in managing diabetes by supporting healthy pancreatic function and improving insulin sensitivity.

• Immune Modulation: Strengthens the body’s natural defense mechanisms against allergens and chronic infections.

Precautions

• Laxative Effect: In higher doses, it acts as a strong purgative; dosage must be carefully monitored to avoid diarrhea or abdominal cramping.

• Pregnancy and Lactation: Avoid use during pregnancy unless specifically prescribed, as its “Bhedana” (scraping/purgative) nature may be too intense.

• Hypoglycemia: Individuals prone to low blood sugar should monitor their levels closely, as Kutaki can naturally lower blood glucose.

• Dosage Sensitivity: Due to its extreme bitterness and potency, it is typically taken in very small quantities (500mg to 2g) and often mixed with honey to mask the taste.