Kakadshingi pistacia interrima akhand 1kg manakarnika aushadhalaya

Kakadshingi (pistacia interrima) akhand 1kg manakarnika aushadhalaya

Detailed Ingredient Information

• Primary Ingredient: 100% Pure Akhand (Whole) Kakadshingi Galls (Pistacia integerrima).

• Botanical Name: Pistacia integerrima, also known as Karkatshringi or Crab’s Claw.

• Form: Naturally occurring hollow, horn-like galls that are brownish-red to grey in color.

• Quality: Authentic raw herb sourced by Manikarnika Aushadhalaya, free from artificial colors, fillers, or chemical processing.

Key Therapeutic Benefits

• Respiratory Support: Acts as a potent expectorant and bronchodilator, making it highly effective for chronic cough, bronchitis, and asthma (Shwasa-Kasa).

• Digestive Health: Helps manage diarrhea and dysentery due to its astringent (Kashaya) properties, which help firm the stool and reduce intestinal inflammation.

• Fever Management: Traditionally used to reduce high body temperature and manage fevers associated with respiratory infections.

• Pediatric Care: Often used in small doses for children to treat common cold, productive cough, and gastrointestinal upsets.

• Antimicrobial Action: Contains tannins and essential oils that inhibit the growth of harmful pathogens in the respiratory and digestive tracts.

Precautions

• Dosage Regulation: Due to its high tannin content, it should be consumed in precise, small quantities as directed by an Ayurvedic physician.

• Pregnancy & Lactation: Safety during pregnancy has not been extensively studied; consult a healthcare provider before use.

• Constipation: Because of its strong astringent nature, excessive use may lead to or worsen constipation.

• Gastric Irritation: Individuals with highly sensitive stomachs or active peptic ulcers should use this herb with caution.