Hingwasthak churna 50 gm krishna gopal ayurved bhavan

Hingwasthak churna 50 gm krishna gopal ayurved bhavan

Detailed Ingredient Information

• Shuddha Hing (Purified Asafetida): A powerful carminative that expels trapped gas and prevents intestinal fermentation.

• Trikatu (Sunthi, Marich, Pippali): The “three pungents” (Ginger, Black Pepper, and Long Pepper) that stimulate the secretion of digestive enzymes and bile.

• Ajmoda (Celery/Carom Seeds): Acts as a natural anti-spasmodic, helping to relieve stomach cramps and colic.

• Saindhava Lavana (Rock Salt): Enhances the taste of food and facilitates smoother digestion while balancing the electrolyte levels in the gut.

• Safed Jeera (White Cumin): Soothes the digestive lining and helps in the absorption of nutrients.

• Kala Jeera (Black Cumin): Known for its ability to clear the intestinal tract of toxins and reduce bloating.

• Go-Ghrita (Cow Ghee): The herbs are often mixed with a small amount of ghee to balance their heating nature and lubricate the digestive path.

Key Therapeutic Benefits

• Immediate Gas Relief: Effectively breaks down gas bubbles, providing rapid relief from flatulence and abdominal distension.

• Corrects Indigestion: Acts as a potent “Deepan-Pachan” (appetizer and digestive), clearing “Ama” (toxic undigested waste) from the system.

• Boosts Appetite: Excellent for those suffering from Aruchi (anorexia) or a general lack of desire to eat.

• Eases Abdominal Cramps: The anti-spasmodic properties of Ajmoda and Hing help soothe sharp pains and heaviness in the stomach.

• Vata-Kapha Balance: Specifically formulated to pacify the air and mucus elements in the gut, making it highly effective for Vata-type digestive disorders like IBS.

• Supports Weight Management: By improving the metabolic rate and ensuring proper digestion, it prevents the accumulation of unhealthy fats.

Precautions

• High Blood Pressure: Contains Rock Salt; individuals with hypertension or kidney issues should use it only under medical supervision.

• Gastritis & Ulcers: Due to its warming (Ushna) nature, it may cause irritation in those with severe acidity or active stomach ulcers.

• Dosage: 1–3 grams (approx. half a teaspoon) twice daily. Traditionally, it is mixed with ghee and taken with the first bite of rice/food, or with lukewarm water after meals.

• Pregnancy: While ingredients are common culinary spices, consult your doctor before regular use during pregnancy.