Hingwadi vati 50 Krishna Gopal Ayurved bhavan

Hingwadi vati 50 Krishna Gopal Ayurved bhavan

Detailed Ingredient Information

• Shuddha Hingu (Purified Asafetida): The primary active ingredient, fried in ghee to enhance its gas-expelling (carminative) properties.

• Trikatu: A warming blend of Sunthi (Dry Ginger), Marich (Black Pepper), and Pippali (Long Pepper) that ignites the digestive fire (Agni).

• Ajwain (Carom Seeds): Known for its immediate effect on stomach cramps and intestinal gas.

• Amlavetasa (Garcinia indica): Acts as a natural digestive stimulant and provides a subtle sourness that aids in nutrient absorption.

• Saindhava Lavana (Rock Salt): Helps in moving the bowels and improving the taste of food while aiding digestion.

• Sauvarchala & Vida Lavana: Specialized Ayurvedic salts used to treat flatulence and heaviness in the stomach.

• Jeerak (Cumin Seeds): Soothes the stomach lining and reduces intestinal inflammation.

Key Therapeutic Benefits

• Relief from Flatulence: Highly effective in expelling trapped gas and reducing abdominal distention (Adhmana).

• Treats Abdominal Pain: Acts as a natural antispasmodic to relieve sharp, colicky pains (Shoola) caused by Vata imbalance.

• Appetite Stimulant: Useful for individuals suffering from Anorexia (Aruchi) or a constant feeling of “fullness” even after small meals.

• Management of Indigestion: Aids in the digestion of “Ama” (undigested toxic waste), preventing it from causing further metabolic issues.

• Menstrual Support: Due to its “Vata-Anulomana” (downward flow) property, it is often used to ease painful menstrual cramps associated with gas.

• IBS & Malabsorption: Helpful in managing Irritable Bowel Syndrome where bloating and irregular bowel movements are prominent.

Precautions

• High Blood Pressure: Since this formulation contains three types of salts, individuals with hypertension or on low-sodium diets should use it with caution.

• Gastritis Warning: Because of its heating (Ushna) nature, people with active stomach ulcers or severe acidity should consult a physician before use.

• Dosage: Standard adult dose is 1 to 2 tablets (approx. 250–500mg) twice a day, typically taken with lukewarm water or buttermilk after meals.

• Pregnancy: Generally best avoided or taken strictly under medical supervision during pregnancy.

• Sperm Quality: Classical texts suggest that overconsumption of salt-heavy Kshara medicines should be avoided by men seeking fertility treatments.