Dalchini Cinnamomum zeylanicum bharad 1kg by manikarnika aushadhalaya

Dalchini(Cinnamomum zeylanicum) bharad 1kg by manikarnika aushadhalaya

Detailed Ingredient Information

• Dalchini (Cinnamomum zeylanicum): The primary ingredient is the dried inner bark of the cinnamon tree. It is rich in cinnamaldehyde, eugenol, and various antioxidants, providing a warm potency (Ushna Virya) that balances “Kapha” and “Vata” doshas.

Key Therapeutic Benefits

• Metabolic Support: Widely recognized for its ability to improve insulin sensitivity and help regulate healthy blood sugar levels.

• Digestive Health: Acts as a carminative to relieve flatulence, abdominal pain, and indigestion by stimulating digestive enzymes.

• Respiratory Relief: Helps clear congestion and treats common colds, coughs, and sinus infections due to its antimicrobial and warming properties.

• Heart Health: Supports healthy blood circulation and may help in maintaining optimal cholesterol levels and reducing high blood pressure.

• Anti-microbial Action: Traditionally used to freshen breath and fight oral bacteria, as well as providing a natural defense against seasonal infections.

Precautions

• Liver Health: Contains coumarin; while safe in dietary amounts, extremely high doses over long periods should be avoided by those with liver conditions.

• Pregnancy: Should be used in culinary or mild therapeutic amounts only; concentrated medicinal doses should be avoided during pregnancy without expert advice.

• Blood Thinners: Consult a doctor if you are on anticoagulant medications, as cinnamon may have a mild blood-thinning effect.

• Body Heat: Individuals with high “Pitta” (excessive body heat) or mouth ulcers should use it sparingly due to its heating nature.