balhirda choorna 1000 gm aushadhi bhavan ayurved seva
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balhirda choorna 1000 gm aushadhi bhavan ayurved seva
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balhirda choorna 1000 gm aushadhi bhavan ayurved seva
Balhirda Churna: An Ayurvedic Remedy
Balhirda Churna is an Ayurvedic herbal powder derived from the Bilva tree (Aegle marmelos). It is known for its digestive, anti-inflammatory, and cooling properties.
Key Benefits of Balhirda Churna
- Digestive health: Improves digestion, reduces acidity, and relieves bloating.
- Anti-inflammatory properties: Helps reduce inflammation in the body.
- Skin health: Supports healthy skin and may help with skin conditions.
- Fever reduction: Possesses antipyretic properties, aiding in fever management.
How to Use Balhirda Churna
Balhirda Churna is typically consumed orally. It can be mixed with water, honey, or juice for better taste and absorption. The recommended dosage may vary based on the individual’s condition, age, and the specific formulation. It is essential to consult with an Ayurvedic practitioner to determine the appropriate usage.
Precautions and Considerations
- Individual variations: The response to Balhirda Churna may vary from person to person. It is essential to observe any unusual reactions and consult a healthcare professional if necessary.
- Pregnancy and lactation: Pregnant and breastfeeding women should seek medical advice before using Balhirda Churna.
- Digestive sensitivity: In some individuals, it might cause digestive discomfort initially.
Balhirda Churna offers a traditional approach to addressing various health concerns. However, it is crucial to remember that it is not a substitute for medical treatment. If you are experiencing persistent health issues, it is essential to consult a qualified healthcare professional for a comprehensive evaluation and appropriate treatment.
By understanding the therapeutic properties and proper usage of Balhirda Churna, individuals can harness its potential to improve overall health and well-being.
Bark
The bark is pale brown or grayish, smooth or finely fissured and flaking, armed with long straight spines, 1.2–2.5 centimetres (1⁄2–1 inch) singly or in pairs, often with slimy sap oozing out from cut parts. The gum is also described as a clear, gummy sap, resembling gum arabic, which exudes from wounded branches and hangs down in long strands, becoming gradually solid. It is sweet at first taste and then irritating to the throat.[8]
Leaves
The leaf is trifoliate, alternate, each leaflet 5–14 cm (2–5+1⁄2 in) x 2–6 cm (3⁄4–2+1⁄4 in), ovate with tapering or pointed tip and rounded base, untoothed or with shallow rounded teeth. Young leaves are pale green or pinkish, finely hairy while mature leaves are dark green and completely smooth. Each leaf has 4–12 pairs of side veins which are joined at the margin.
Flowers
The flowers are 1.5 to 2 cm, pale green or yellowish, sweetly scented, bisexual, in short drooping unbranched clusters at the end of twigs and leaf axils. They usually appear with young leaves. The calyx is flat with 4(5) small teeth. The four or five petals of 6–8 millimetres (1⁄4–3⁄8 in) overlap in the bud. Many stamens have short filaments and pale brown, short style anthers. The ovary is bright green with an inconspicuous disc.
Fruits
The fruit typically has a diameter of between 5 and 10 cm (2 and 4 in).[11] It is globose or slightly pear-shaped with a thick, hard rind and does not split upon ripening. The woody shell is smooth and green, gray until it is fully ripe when it turns yellow. Inside are 8 to 15 or 20 sections filled with aromatic orange pulp, each section with 6 (8) to 10 (15) flattened-oblong seeds each about 1 cm long, bearing woolly hairs and each enclosed in a sac of adhesive, transparent mucilage that solidifies on drying. The exact number of seeds varies in different publications. The fruit takes about 11 months to ripen on the tree, reaching maturity in December.[11] It can reach the size of a large grapefruit or pomelo, and some are even larger. The shell is so hard it must be cracked with a hammer or machete. The fibrous yellow pulp is very aromatic. It has been described as tasting of marmalade and smelling of roses. Boning (2006) indicates that the flavor is “sweet, aromatic and pleasant, although tangy and slightly astringent in some varieties. It resembles a marmalade made, in part, with citrus and, in part, with tamarind.”[12] Numerous hairy seeds are encapsulated in a slimy mucilage.
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Weight | 1200.00000000 g |
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