anantmool choorna 50 gm aushadhi bhavan ayurved seva
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anantmool choorna 50 gm aushadhi bhavan ayurved seva
Anantmool Churna: A Versatile Ayurvedic Remedy
Anantmool Churna is an Ayurvedic powder derived from the Anantmool plant (Hemidesmus indicus), commonly known as Indian Sarsaparilla. It is a versatile herb with a range of therapeutic properties.
Key Benefits of Anantmool Churna
- Detoxification: Helps cleanse the blood and improve overall health.
- Skin health: Promotes healthy and radiant skin.
- Digestive support: Aids in digestion and relieves digestive discomforts.
- Anti-inflammatory properties: Reduces inflammation in the body.
- Diuretic properties: Supports kidney function and urinary health.
How to Use Anantmool Churna
Anantmool Churna is typically consumed orally. It can be mixed with water, honey, or juice for better taste and absorption. The recommended dosage may vary based on the individual’s condition, age, and the specific formulation. It is essential to consult with an Ayurvedic practitioner to determine the appropriate usage.
Precautions and Considerations
- Individual variations: The response to Anantmool Churna may vary from person to person. It is essential to observe any unusual reactions and consult a healthcare professional if necessary.
- Pregnancy and lactation: Pregnant and breastfeeding women should seek medical advice before using Anantmool Churna.
- Digestive sensitivity: In some individuals, it might cause digestive discomfort initially.
Anantmool Churna offers a convenient way to incorporate the benefits of Anantmool into your daily routine. However, it is crucial to remember that it is not a substitute for medical treatment. If you are experiencing persistent health issues, it is essential to consult a qualified healthcare professional for a comprehensive evaluation and appropriate treatment.
By understanding the therapeutic properties and proper usage of Anantmool Churna, individuals can harness its potential to improve overall health and well-being.
Would you like to know more about specific conditions that Anantmool Churna can help with, or perhaps explore other Ayurvedic remedies for skin or digestive health?
Hemidesmus indicus, Indian sarsaparilla, is a species of plant found in South Asia. It occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India.
The root is a substitute for sarsaparilla (the dried root of the tropical species of Smilax, Smilacaceae; in India Smilax aspera L., and Smilax ovalifolia Roxb.). It should be distinguished from Mexican Sarsaparilla Smilax aristolochiifolia Mill. and Jamaican Sarsaparilla Smilax ornata Hook.f..[1][full citation needed]
Names
In India, it is called ananthamoola, also known locally in Southern India as naruneendi or nannari.[2]
Description
It is a slender, twining, sometimes prostrate or semi-erect climber.[3] Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes. The leaves are opposite, short-petioled, very variable, elliptic-oblong to linear-lanceolate. The flowers are greenish outside, purplish inside, crowded in sub-sessile axillary cymes.[citation needed]
Traditional uses
Hemidesmus indicus is used to make beverages like nannari sharbat, and is used in traditional medicine.[4]
In southern states of India (particularly Tamil Nadu), the pickled roots are served along with rice dishes.
Chemical constituents
The roots of H. indicus contain hexatriacontane, lupeol, its octacosanoate, α-amyrin, β-amyrin, its acetate and sitosterol. It also contains new coumarino-lignoid-hemidesminine, hemidesmin I and hemidesmin II50, six pentacyclic triterpenes including two oleanenes, and three ursenes. The stem contains calogenin acetylcalogenin-3-0-β-D-digitoxopyrannosyl-0-β-D-digitoxopyronsyl-0-β-D-digitoxopyranoside. It also afforded 3-keto-lup-12-en-21 28-olide along with lupanone, lupeol-3-β-acetate, hexadecanoic acid, 4-methoxy-3-methoxybenzalaldehyde and 3-methoxy-4-5methoxybenzalaldehydglycosides-indicine and hemidine. The leaves contain tannins, flavonoids, hyperoside, rutin and coumarino. Leucoderma lignoids such as hemidesminine, hemidesmin I and hemidesmin II are rare group of naturally occurring compounds present in leaves.[5][6]
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Weight | 100.00 g |
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