Navayas lauh 50gm Krishna Gopal Ayurved bhavan

Navayas lauh 50gm Krishna Gopal Ayurved bhavan

Detailed Ingredient Information

The formulation consists of nine herbs in equal proportions, combined with purified Iron Bhasma:

• Lauh Bhasma (Iron Calx): A micro-fine, processed iron that increases hemoglobin levels and vitalizes the blood.

• Trikatu (Shunthi, Maricha, Pippali): These three pungent herbs (Ginger, Black Pepper, Long Pepper) stimulate the digestive fire (Agni) to prevent the heaviness and constipation usually caused by iron.

• Triphala (Amla, Haritaki, Bibhitaki): Acts as a mild laxative and antioxidant, ensuring the liver is detoxified and the bowels remain clear.

• Vidanga (Embelia ribes): An anti-parasitic herb that removes intestinal worms, which are a common root cause of nutritional anemia.

• Musta (Cyperus rotundus): Supports the liver and spleen while correcting digestive disturbances.

• Chitraka (Plumbago zeylanica): A powerful herb that boosts metabolism and aids in the breakdown of complex nutrients.

Key Therapeutic Benefits

• Management of Anemia (Pandu): Efficiently raises hemoglobin levels and treats iron deficiency without the gastric side effects of synthetic iron.

• Liver and Spleen Support: Widely used to treat Jaundice (Kamala), enlarged liver (Hepatomegaly), and enlarged spleen (Splenomegaly).

• Digestive Stimulant: Relieves loss of appetite, bloating, and malabsorption, ensuring better nutrient uptake.

• Skin Health: By purifying the blood and improving liver function, it helps clear chronic skin conditions like itching and dermatitis.

• Heart Health: Indirectly benefits the heart by improving blood quality and reducing the strain caused by anemic weakness.

Precautions

• Expert Supervision: Due to the mineral content (Lauh Bhasma), this should be taken strictly under the guidance of a qualified Ayurvedic physician.

• Avoid in Ulcers: Individuals with active peptic ulcers or severe gastritis should exercise caution due to the heating nature of Trikatu and Chitraka.

• Dosage: The typical dose is 250mg to 500mg, usually taken twice daily after meals.

• Pregnancy: Often used for gestational anemia, but the dosage must be specifically regulated by a doctor to ensure safety.