yashtimadhuka ghrita 200 ml upto 20% off pavaman pharmaceuticals

yashtimadhuka ghrita 200 ml upto 20% off pavaman pharmaceuticals

Yashtimadhuka Ghrita: A Sweet Elixir for Health

Yashtimadhuka Ghrita is an Ayurvedic preparation where ghee (clarified butter) is infused with the extract of Yashtimadhu (Licorice root). This combination creates a potent and nourishing medicated ghee with a wide range of therapeutic benefits.

The Power of Yashtimadhu and Ghee

• Yashtimadhu (Licorice): Known for its sweet taste and demulcent properties, Yashtimadhu is used to soothe and protect the body’s tissues. It also has anti-inflammatory and expectorant actions.
• Ghee: A staple in Ayurvedic medicine, ghee enhances the absorption of the herbal properties and provides nourishment to the body.

Together, Yashtimadhu and ghee create a synergistic effect, amplifying their individual benefits.

Therapeutic Benefits of Yashtimadhuka Ghrita

• Digestive Health: Supports digestion, reduces acidity, and soothes the digestive tract.
• Respiratory Health: Effective in managing cough, cold, and respiratory ailments.
• Skin Health: Can be used to soothe skin irritations and dryness.
• General Well-being: Promotes overall health and vitality.

How to Use Yashtimadhuka Ghrita

Yashtimadhuka Ghrita is typically administered orally. The recommended dosage may vary based on the individual’s condition, age, and the specific formulation. It is essential to consult with an Ayurvedic practitioner to determine the appropriate usage.

Generally, it is taken in small quantities, often with warm water or milk. The specific instructions provided by the manufacturer should be followed.

Precautions and Considerations

• Individual Variations: The response to Yashtimadhuka Ghrita may vary from person to person. It is essential to observe any unusual reactions and consult a healthcare professional if necessary.
• Pregnancy and Lactation: Pregnant and breastfeeding women should seek medical advice before using Yashtimadhuka Ghrita.
• Digestive Sensitivity: In some individuals, it might cause digestive discomfort initially.

Yashtimadhuka Ghrita offers a holistic approach to addressing various health concerns. However, it is crucial to remember that it is not a substitute for medical treatment. If you are experiencing persistent health issues, it is essential to consult a qualified healthcare professional for a comprehensive evaluation and appropriate treatment.

By understanding the therapeutic properties and proper usage of Yashtimadhuka Ghrita, individuals can harness its potential to improve overall well-being.

Liquorice (British English) or licorice (American English; IPA: /ˈlɪkərɪʃ, –ɪs/ LIK-ər-ish, -⁠iss)^[5][6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.^[7]

The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.^[1] Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement.^[7][8]

Liquorice extracts have been used in herbalism and traditional medicine.^[7] Excessive consumption of liquorice (more than 2 mg/kg [3.2×10⁻⁵ oz/lb] per day of pure glycyrrhizinic acid, a key component of liquorice) can lead to undesirable consequences. Clinically, it is suspected that overindulgence in liquorice may manifest as unexplained hypertension, low blood potassium levels (hypokalemia), and muscle weakness in individuals.^[7][8][9] Consuming liquorice should be avoided during pregnancy.^[8]

The word liquorice, or licorice, is derived via the Anglo-French lycorys, from Late Latin liquiritia,^[10] itself ultimately derived from Greek γλυκύρριζα, glykyrrhiza (the Modern Greek spelling of the genus is γλυκόριζα, glykoriza)^[11] literally meaning ‘sweet root’ and referring to Glycyrrhiza glabra.^[12]

The latter gives the plant binomial name with glabra meaning smooth^[13] and referring to the plant’s smooth husks; the former came to being via the influence of liquere, ‘to become fluid’, reflecting the method of extracting the sweet component from the roots.^[14]

As of 2021, its English common name is spelled ‘liquorice’ in most of the Commonwealth, but ‘licorice’ is also used in some countries.^[7][15][16]