Vilwadi Lehyam 200g Arya vaidya pharmacy

Vilwadi Lehyam 200g Arya vaidya pharmacy

Vilwadi Lehyam (200 gm, manufactured by  The Arya Vaidya Pharmacy / AVP) is a classical Ayurvedic herbal jam formulation traditionally used to support gastrointestinal health, detoxify the body, and manage various types of toxicity or digestive sluggishness.

Detailed Product Information

Vilwadi Lehyam is a specialized classical preparation centered around Bilva (Bael fruit) and other potent antitoxic and digestive herbs cooked in a base of jaggery, honey, and ghee.

In Ayurveda, it is widely utilized to balance aggravated Vata and Kapha doshas, protect the digestive tract, and support the body’s natural resilience against internal and external toxins (Visha).

Detailed Ingredient Information

• Bilva (Aegle marmelos / Bael fruit): The primary ingredient known for its carminative, binding, and digestive-supportive properties.

• Surasadi Group of Herbs (including Tulsi, Karanja, etc.): Known for their purifying and antimicrobial qualities.

• Trikatu (Piper longum, Piper nigrum, Zingiber officinale): Enhances digestive fire (Agni), promotes metabolism, and helps clear toxins (Ama).

• Ghee and Honey: Act as traditional bio-enhancers (Yogavahi) that nourish tissues and carry active botanical properties deep into the body.

Key Therapeutic Benefits

• Supports management of digestive disorders, chronic indigestion, loss of appetite, and abdominal discomfort.

• Traditionally used as an effective herbal adjunct for supporting the body during low-grade systemic toxicity, insect bites, or food sensitivities.

• Helps relieve nausea, vomiting, and excessive salivation.

• Promotes normal bowel movements and helps maintain healthy gut flora.

Precautions

• Medical Consultation: Consult an Ayurvedic physician before use, especially if you are pregnant, breastfeeding, or managing chronic medical conditions such as diabetes (due to the natural jaggery and honey base in the jam).

• Dosage: Consume strictly as directed on the product label or by your Ayurvedic physician (typically 5 to 10 grams once or twice daily, often taken with warm water or milk before or after meals). Do not exceed the recommended dose.