Soothashekara rasa 100tab By Sdm Ayurvedya

Soothashekara rasa 100tab By Sdm Ayurvedya

SDM Ayurveda Soothashekara Rasa (100 tablets) is a highly respected, classical herbo-mineral formulation (Rasaushadhi) traditionally utilized in Ayurveda to pacify an aggravated Pitta dosha.

It serves as a potent and holistic remedy for complex digestive disorders, particularly hyperacidity, acid reflux, and gastric irritation.

Beyond the gastrointestinal tract, its deep soothing and neuro-calming properties make it highly effective for heat-induced migraines, nausea, and stress-related digestive issues, helping to restore overall systemic balance and metabolic harmony.

Detailed Ingredient Information

• Shuddha Parada & Shuddha Gandhaka: Purified and processed mercury and sulfur combined to form Kajjali, which acts as a powerful catalyst to enhance the bio-availability and therapeutic efficacy of all accompanying herbs.

• Swarna Bhasma (Incinerated Gold Calcination): A premium rejuvenator (Rasayana) that strengthens the nervous system, supports heart health, improves immunity, and balances neurological stress.

• Shankha Bhasma (Conch Shell Calx) & Pravala Bhasma (Coral Calx): Natural, alkaline sources of bio-available calcium that directly neutralize excess stomach acid and soothe inflamed mucosal membranes.

• Shuddha Tankana (Purified Borax): Acts as a digestive stimulant and antacid, reducing sour belching, hiccups, and localized gastric burning.

• Shuddha Vatsanabha (Purified Aconitum ferox) & Shuddha Dhattura (Purified Datura metel): Carefully detoxified potent botanicals that function in minute quantities as powerful anti-inflammatory, analgesic, and antispasmodic agents to calm abdominal colic and nerve pain.

• Trikatu (Shunthi, Maricha, Pippali): The classic trio of dry ginger, black pepper, and long pepper that stimulates the digestive fire (Agni), burns metabolic toxins (Ama), and prevents bloating.

• Tamra Bhasma (Incinerated Copper Calcination): Targets the liver and spleen, regulating bile secretion and supporting overall metabolic functions.

• Twak, Ela, Patra, and Nagakeshara (Chaturjata): A combination of aromatic herbs (Cinnamon, Cardamom, Bay leaf, and Ironwood) that neutralizes acidic gases, freshens breath, and eases nausea.

• Bhringraj (Eclipta alba): The herbal juice used for the repeated grinding (Bhavana) process, contributing cooling, liver-protective, and Pitta-pacifying properties to the final tablet.

Key Therapeutic Benefits

• Relieves Hyperacidity and GERD: Rapidly neutralizes excess gastric acid, relieving heartburn, chest burning, sour reflux, and chronic indigestion (Amlapitta).

• Heals Gastric Mucosa: Soothes inflammation and reduces tenderness in the stomach lining, making it highly beneficial for chronic gastritis and stress-induced peptic ulcers.

• Controls Nausea and Vomiting: Possesses strong antiemetic properties that effectively check vomiting, dizziness, and motion sickness caused by excessive internal heat or biliary imbalances.

• Alleviates Pitta-Type Migraines: Works on the gut-brain axis to reduce the severity and frequency of throbbing headaches and migraines triggered by acidity and stress.

• Calms Anxiety and Palpitations: Pacifics high Pitta in the cardiac region, helping to ease stress-induced heart palpitations, restlessness, and emotional irritation.

Precautions

• Strict Professional Supervision Required: Because this formulation contains potent herbo-mineral compounds and purified heavy metals, it must never be self-prescribed or taken without the guidance of a qualified Ayurvedic doctor.

• Contraindicated in Pregnancy and Lactation: Due to the presence of mineral calces and strong herbs, it should be entirely avoided by pregnant and breastfeeding women.

• Not Suitable for Young Children: Generally restricted for children under the age of 5, and older children require strictly modified professional dosing.

• Avoid Over-Dosage & Long-Term Unsupervised Use: Always adhere to the precise dose prescribed. Continuous usage is usually restricted to 4 to 6 weeks; prolonged periods require a physician to monitor liver and kidney function tests.

• Dietary Restrictions: Avoid spicy, deeply fried, heavily fermented, sour, or overly salty foods during the course of this medicine to allow the Pitta dosha to settle.