Shatavari ghrut 60gm krishna gopal ayurved bhavan

Shatavari ghrut 60gm krishna gopal ayurved bhavan

Shatavari Ghrut (60gm) by Krishna Gopal Ayurved Bhavan (Kalera) is a classical Ayurvedic medicated ghee (Grita) formulated primarily to balance Pitta and Vata doshas.

It serves as a potent tonic for the reproductive system and is widely used in Ayurveda to support women’s hormonal health, promote tissue rejuvenation (Rasayana), and soothe internal inflammation.

Detailed Ingredient Information

• Shatavari (Asparagus racemosus): The primary herb, known for its cooling properties and its role as a powerful female reproductive tonic.

• Go-Ghrita (Pure Cow Ghee): Acts as a bio-available base that carries the medicinal properties of herbs to the deepest tissues (Dhatus).

• Godugdha (Cow Milk): Infused during the processing to enhance the nourishing and Pitta-pacifying qualities of the ghee.

• Mishri (Rock Sugar): Adds a cooling element and helps in balancing the heat-related disorders in the body.

• Jivaniya Gana Herbs: Often includes a group of life-promoting herbs like Ashwagandha and Vidari to boost strength and immunity.

Key Therapeutic Benefits

• Supports Female Reproductive Health: Traditionally used to manage menstrual irregularities, leucorrhea, and to enhance fertility and lactation.

• Relieves Hyperacidity: The cooling nature of Shatavari and Ghee helps soothe the digestive tract and treats Gastritis or PUD (Peptic Ulcer Disease).

• Manages Menopausal Symptoms: Helps alleviate hot flashes, mood swings, and vaginal dryness during the menopausal transition.

• Urinary Tract Support: Effective in treating burning micturition (burning sensation during urination) and urinary tract infections.

• Rejuvenative Tonic: Improves general debility, boosts energy levels, and nourishes the skin and eyes.

Precautions

• Dietary Advice: While generally safe for oral consumption, individuals with high cholesterol or obesity should use it under medical supervision.

• Pregnancy and Lactation: Although highly beneficial, it is best to consult an Ayurvedic physician for the correct dosage during these periods.

• Digestive Capacity: Avoid taking large doses if you have a very weak digestive fire (Mandagni) or acute indigestion.

• Storage Safety: Use a clean, dry spoon to avoid moisture contamination, which can spoil the ghee.