Punarnavasava 400ml By Ayurved Rasashala

Punarnavasava 400ml By Ayurved Rasashala

Punarnavasava is a traditional liquid Ayurvedic preparation, categorized as an Asava, which is produced through a natural fermentation process.

Ayurved Rasashala prepares this formulation using a blend of potent herbs to support renal health and manage inflammatory conditions.

It is primarily utilized as a natural diuretic to help the body eliminate excess fluids and reduce swelling across various parts of the body.

The 400ml bottle provides a standard course of this herbal tonic, which is often recommended for supporting liver function and maintaining a healthy urinary system.

Detailed Ingredient Information

• Punarnava (Boerhavia diffusa): The primary herb, known for its powerful diuretic and anti-inflammatory properties.

• Shunti (Zingiber officinale): Common ginger, used to improve digestion and reduce toxins.

• Maricha (Piper nigrum): Black pepper, which enhances the bioavailability of other herbs.

• Pippali (Piper longum): Supports respiratory health and metabolic function.

• Haritaki (Terminalia chebula): Aids in detoxification and bowel movements.

• Vibhitaki (Terminalia bellirica): Known for its antioxidant and rejuvenating effects.

• Amalaki (Emblica officinalis): Rich in Vitamin C, it boosts immunity and liver health.

• Guduchi (Tinospora cordifolia): An immunomodulator that helps fight infections.

• Dhataki (Woodfordia fruticosa): The fermenting agent used in the preparation of Asavas.

• Jaggery (Guda): Serves as the base for the natural fermentation process.

Key Therapeutic Benefits

• Reduces Edema: Acts as a natural diuretic to help reduce swelling (oedema) in the feet, legs, and face.

• Supports Kidney Function: Assists in flushing out toxins and maintaining healthy urea and creatinine levels.

• Liver Tonic: Helps in managing liver disorders like fatty liver and jaundice by promoting bile flow.

• Anti-inflammatory: Aids in reducing internal inflammation, particularly in the joints and urinary tract.

• Manages Anemia: Often used as a supportive tonic to improve iron absorption and energy levels.

Precautions

• Medical Supervision: Should be taken strictly under the guidance of an Ayurvedic physician.

• Gastric Irritation: May cause a burning sensation or stomach upset if taken on an empty stomach or in high doses.

• Pregnancy and Lactation: Consult a healthcare provider before use during pregnancy or breastfeeding.

• Diabetes: Since it contains jaggery from the fermentation process, diabetic patients should monitor their blood sugar levels.

• Dosage: Typically taken as 15–30 ml with an equal quantity of water after meals.