Pittashamak vati 60tab By Ayurved Rasashala

Pittashamak vati 60tab By Ayurved Rasashala

Pittashamak Vati is a specialized Ayurvedic tablet formulation designed primarily to neutralize excess acidity and balance the Pitta dosha within the body.

Manufactured by Ayurved Rasashala, this supplement is frequently utilized to provide relief from digestive discomforts such as heartburn, acid reflux, and gastritis.

Its alkaline properties help in soothing the mucosal lining of the stomach, making it an effective remedy for those experiencing “Amlapitta” (hyperacidity) and the associated burning sensations in the chest or throat.

Detailed Ingredient Information

• Sutashekhar Rasa: A potent herbo-mineral component known for its ability to regulate stomach acid and calm the digestive fire.

• Guduchi (Tinospora cordifolia): Acts as a natural antacid and immunomodulator that helps in reducing internal heat and inflammation.

• Amalaki (Emblica officinalis): Rich in Vitamin C and cooling in nature, it aids in healing the gastric mucosa and improving digestion.

• Shukti Bhasma (Pearl Oyster Shell Calx): A natural source of calcium carbonate that acts as a powerful antacid to neutralize stomach acid quickly.

• Kapardak Bhasma (Cowrie Shell Calx): Traditionally used to treat abdominal pain and various digestive disorders related to Pitta imbalance.

Key Therapeutic Benefits

• Acidity Relief: Effectively reduces symptoms of hyperacidity, including heart burn and sour eructations.

• Digestive Comfort: Alleviates stomach ache, nausea, and bloating caused by an overactive digestive fire.

• Cooling Effect: Helps in reducing the systemic heat in the body, providing relief from burning sensations in the hands, feet, and eyes.

• Headache Management: Useful in treating “Pitta-type” headaches or migraines triggered by digestive issues or heat exposure.

Precautions

• Dosage: Typically taken after meals or as directed by an Ayurvedic physician to ensure optimal absorption.

• Dietary Habits: For best results, avoid spicy, oily, and fermented foods while using this medication.

• Medical History: Individuals with chronic kidney disease or those on a restricted mineral diet should consult a doctor due to the mineral calx (Bhasma) content.

• Pregnancy: Consult a healthcare provider before use if you are pregnant or nursing.