Pimpli lendi Piper longum churna 700gm by manikarnika aushadhalaya

Pimpli lendi(Piper longum) churna 700gm by manikarnika aushadhalaya

Detailed Ingredient Information

• Pimpli / Lendi Pippali (Piper longum) – 100%: Pure, dried, and finely pulverized Long Pepper fruit.

• Active Alkaloid: High concentration of Piperine, which acts as a powerful bio-enhancer (increasing the absorption of other medicines and nutrients).

• Natural Purity: Free from synthetic fillers, anti-caking agents, or artificial preservatives, ensuring an authentic Shastrokta (scriptural) preparation.

Key Therapeutic Benefits

• Respiratory Support: Acts as a powerful expectorant and bronchodilator; highly effective for asthma, bronchitis, and recurrent cough.

• Metabolic Booster: Enhances the “Agni” (digestive fire), helping to improve appetite and treat sluggish metabolism or obesity.

• Liver & Spleen Tonic: Traditionally used to manage hepatomegaly and splenomegaly by improving blood circulation to these organs.

• Bioavailability Enhancer: Frequently taken alongside other Ayurvedic supplements to ensure they are absorbed more efficiently into the bloodstream.

• Immunity Modulator: Regular consumption in small doses helps strengthen the body’s resistance against seasonal infections and allergies.

Precautions

• Dosage: The standard dose is 1–3 grams twice daily with honey or warm water. Due to its potency, it should not be taken in excess without medical supervision.

• Pitta Constitution: Individuals with high Pitta (acid reflux, burning sensations, or ulcers) should use this churna with caution and ideally with a cooling carrier like ghee.

• Pregnancy: It is generally advised to avoid Pimpli during pregnancy as it can have a mild emmenagogue effect.

• Duration: While it is a “Rasayana,” it is traditionally taken for specific cycles (e.g., 21 or 41 days) followed by a break.