Lohasav 450ml krishna gopal ayurved bhavan

Lohasav 450ml krishna gopal ayurved bhavan

Lohasav (450ml) by Krishna Gopal Ayurved Bhavan (Kaleda) is a classical fermented liquid Ayurvedic medicine (Asava) containing “Loha” (purified iron) as its primary ingredient. It is traditionally used to treat anemia, liver disorders, and general weakness.

Through the natural fermentation process, the iron is converted into a highly bioavailable form, making it easier for the body to absorb while simultaneously improving digestion and metabolic function.

Detailed Ingredient Information

• Loha Bhasma (Purified Iron Calx): The key active ingredient that increases hemoglobin levels and treats iron-deficiency anemia.

• Sounth, Maricha, and Pippali (Trikatu): A blend of ginger and peppers that stimulates digestion and ensures the iron is absorbed effectively.

• Triphala (Amla, Haritaki, Baheda): Helps in bowel regularity and provides antioxidant support to the liver.

• Vidanga (Embelia ribes): Acts as an intestinal cleanser and helps eliminate worms, which are often a hidden cause of anemia.

• Ajwain and Chitrakmool: Powerful digestive stimulants that prevent the bloating often associated with iron supplements.

• Dhataki (Woodfordia fruticosa): The natural fermenting flower that initiates the production of self-generated alcohol.

• Gud (Jaggery): The base used for fermentation, providing energy and acting as a natural preservative.

Key Therapeutic Benefits

• Anemia (Pandu Roga): Naturally boosts hemoglobin levels and red blood cell production without the common side effect of constipation.

• Hepatoprotective: Highly effective in treating liver and spleen enlargement (Pleeha Vriddhi) and jaundice.

• Digestive Tonic: Improves “Agni” (digestive fire), helping to treat loss of appetite, indigestion, and malabsorption syndrome.

• Weight Management: Traditionally used to reduce “Sthaulya” (obesity) by improving fat metabolism and clearing channels (Srotas).

• Skin Health: Helps clear the complexion and treat skin diseases (Kushta) by purifying the blood.

• Chronic Fever: Beneficial in recovering from long-term fevers where the patient has become weak and pale.

Precautions

• Stomach Sensitivity: Due to the self-generated alcohol and iron content, it should always be taken with an equal amount of water to prevent gastric irritation.

• Diabetic Patients: Contains jaggery; consult a physician before use as it may affect blood sugar levels.

• Dosage: The standard adult dose is 12ml to 24ml twice a day, strictly after meals.

• Pregnancy: While often used for iron, it should only be taken under the specific guidance of an Ayurvedic doctor during pregnancy.

• Avoid Overdose: High doses can cause stomach ache or diarrhea; stick to the prescribed quantity.