Lila vilas ras 10gm Krishna Gopal ayurved bhavan

Lila vilas ras 10gm Krishna Gopal ayurved bhavan

Detailed Ingredient Information

• Shuddha Parada (Purified Mercury) & Shuddha Gandhaka (Purified Sulphur): Processed into Kajjali to serve as a high-potency carrier for the medicinal properties.

• Tamra Bhasma (Copper Calx): Acts on the liver and digestive tract to reduce inflammation and stimulate healthy bile flow.

• Abhrak Bhasma (Mica Calx): A rejuvenative mineral that supports the stomach lining and enhances cellular strength.

• Vamshalochana (Bamboo Silica): Provides a cooling effect and strengthens the mucous membranes of the digestive tract.

• Amalaki (Phyllanthus emblica): Rich in Vitamin C and cooling properties, it is the classic Ayurvedic remedy for acidity.

• Haritaki & Bibhitaki: Part of the Triphala group, these help in gentle detoxification and regularizing bowel movements.

• Bhringraj Juice: Often used as a processing medium (Bhavana) to enhance the cooling and liver-protective qualities of the formulation.

Key Therapeutic Benefits

• Hyperacidity & Heartburn: Rapidly alleviates burning sensations in the chest, throat, and epigastrium by balancing Pitta.

• Gastritis & Peptic Ulcers: Helps reduce inflammation of the stomach lining and aids in the healing of small erosions or ulcers.

• Nausea & Sour Belching: Effectively controls acid reflux-induced vomiting and the frequent “sour taste” in the mouth.

• Pitta-type Headaches: Specifically beneficial for migraines or tension headaches that are triggered by acidity and heat in the body.

• Digestive Harmony: Relieves Shoola (abdominal colic) and stabilizes the digestive fire without causing excessive dryness.

Precautions

• Professional Guidance: Due to the presence of mineral Bhasmas, this medicine must be taken under the supervision of a qualified Ayurvedic doctor.

• Pregnancy & Lactation: Strictly avoid use during pregnancy and breastfeeding unless specifically prescribed.

• Dosage: The standard dose is 1 tablet (approx. 250mg) twice daily, traditionally taken with Honey or lukewarm water.