Kutajadi vati 50gm Krishna Gopal Ayurved bhavan

Kutajadi vati 50gm Krishna Gopal Ayurved bhavan

Detailed Ingredient Information

• Kutaja Bark (Holarrhena antidysenterica): The core herb used for its powerful anti-dysenteric, anti-amoebic, and astringent properties.

• Ativisha (Aconitum heterophyllum): A potent digestive stimulant and anti-pyretic herb that helps in digesting “Ama” (toxins) and reducing associated fevers.

• Bilva Majja (Aegle marmelos fruit pulp): Acts as a natural binder that soothes the intestinal lining and helps in the formation of stools.

• Musta (Cyperus rotundus): Effectively treats intestinal gas, abdominal pain, and helps in clearing mucus from the stool.

• Shunthi (Zingiber officinale): Enhances the digestive fire and reduces the cramping or colic pain often associated with loose motions.

• Dhanyaka (Coriander): Provides a cooling effect to the digestive tract and helps in reducing burning sensations during elimination.

Key Therapeutic Benefits

• Management of Dysentery: Highly effective in treating both amoebic and bacillary dysentery by eliminating the underlying infection.

• Diarrhea Relief: Rapidly reduces the frequency of loose motions and restores the natural absorption of fluids in the intestines.

• Treats IBS (Grahani): Beneficial for individuals suffering from Irritable Bowel Syndrome characterized by frequent, loose, or mucus-filled stools.

• Reduces Abdominal Colic: Alleviates the sharp, spasmodic pain (Shoola) that typically precedes or accompanies intestinal distress.

• Toxin Digestion: Helps in the breakdown of undigested food particles (Ama) that cause foul-smelling stools and bloating.

• Post-Illness Recovery: Strengthens the intestinal walls and restores the gut flora after a bout of gastric infection.

Precautions

• Hydration: Always ensure adequate intake of fluids (like ORS or pomegranate juice) to prevent dehydration while taking this medicine.

• Professional Guidance: For chronic conditions or blood in the stool, consult a qualified Ayurvedic physician before starting treatment.

• Pregnancy & Lactation: Should be taken only under medical supervision during pregnancy or breastfeeding.

• Dosage: Typically 1–2 tablets taken 2–3 times a day with buttermilk (Takra) or warm water, depending on the severity.

• Dietary Restriction: Avoid heavy, spicy, fried foods, and dairy products (except buttermilk) until the digestion is fully restored.