Kantkari Solanum xanthocarpum churna 200gm by manikarnika aushadhalaya

Kantkari(Solanum xanthocarpum) churna 200gm by manikarnika aushadhalaya

Detailed Ingredient Information

• Kantkari (Solanum xanthocarpum) – 100%: Pure, dried, and finely ground powder of the whole plant.

• Active Compounds: Contains the alkaloid Solasodine, as well as diosgenin and various sterols that contribute to its anti-asthmatic and antihistamine actions.

• Purity Standards: Manikarnika ensures the powder is free from synthetic fillers, artificial colors, and preservatives, maintaining the herb’s natural bitter (Tikta) and pungent (Katu) profile.

Key Therapeutic Benefits

• Respiratory Relief: Acts as a powerful expectorant, helping to treat bronchial asthma, chronic bronchitis, and productive cough.

• Fever Management: Often used in Ayurvedic “Kwaths” to help reduce body temperature and manage symptoms of viral fevers.

• Diuretic Action: Helps in flushing out toxins from the urinary tract and may assist in managing urinary calculi (stones).

• Anti-inflammatory: Reduces swelling and congestion in the throat and lungs, providing relief from sore throat and hoarseness.

• Digestive Support: Stimulates the digestive fire (Agni) and helps in reducing flatulence and intestinal gas.

Precautions

• Dosage: The standard dose is 1–3 grams twice daily, traditionally taken with honey (to enhance its expectorant effect) or lukewarm water after meals.

• Pregnancy: It is generally advised to avoid Kantkari during pregnancy unless specifically prescribed by an Ayurvedic physician.

• Pitta Imbalance: Due to its heating nature, people with high Pitta (acid reflux, burning sensations) should use this churna with caution.

• Dehydration: Overuse may lead to dryness; ensure adequate fluid intake while using this herb.