Kantkari avaleh 200gm nagarjun pharma gujarat

Kantkari avaleh 200gm nagarjun pharma gujarat

Detailed Ingredient Information

• Kantakari (Solanum xanthocarpum): The primary herb, known for its powerful expectorant and anti-inflammatory properties that help liquefy and expel mucus.

• Guduchi (Tinospora cordifolia): An immunomodulator that helps strengthen the respiratory system against seasonal infections.

• Trikatu (Ginger, Black Pepper, Long Pepper): A warming combination that stimulates digestion and clears respiratory congestion.

• Chitraka (Plumbago zeylanica): Helps in improving appetite and digestion, which is often compromised during respiratory illness.

• Vamshalochana (Bambusa bambos): A silica-rich cooling agent that helps soothe the throat and reduce inflammation.

• Rasna (Pluchea lanceolata): Provides relief from pain and inflammation in the chest and airways.

• Bharngi (Clerodendron serratum): A traditional herb specifically used for treating bronchial asthma and fever.

• Base Ingredients: Contains Goghrita (Cow Ghee), Til Tail (Sesame Oil), Sharkara (Sugar), and Madhu (Honey) to act as carriers and soothe the mucous membranes.

Key Therapeutic Benefits

• Relieves Respiratory Distress: Acts as a natural bronchodilator, making it easier to breathe during asthma attacks or bronchitis.

• Expectorant Action: Effectively thins out thick, stubborn mucus (phlegm), facilitating its easy expulsion from the lungs.

• Manages Chronic Cough: Beneficial for both dry and productive coughs, as well as smoker’s cough.

• Immunity Booster: Regular use helps reduce the frequency and severity of seasonal cold and flu attacks.

• Soothes Throat Irritation: The honey and ghee base provides a demulcent effect, reducing hoarseness and throat pain.

• Digestive Support: Improves the “Agni” (digestive fire), helping to prevent the formation of “Ama” (toxins) that contribute to congestion.

Precautions

• Diabetic Patients: Since this formulation contains sugar and honey, individuals with diabetes should use it only under medical supervision or opt for sugar-free alternatives.

• Dosage: The standard dose is 1 to 2 teaspoons (approx. 5–10gm) twice daily; exceeding this may cause a mild burning sensation in the stomach.

• Pregnancy: It is generally recommended to consult an Ayurvedic physician before use during pregnancy or breastfeeding.

• Children: For children under 5 years, the dose should be much smaller (approx. 1–2gm) and always given with honey or warm milk.

• Pitta Constitution: Due to its warming nature, individuals with high “Pitta” (body heat) should use it cautiously.