Hingwashtak churna 100gm shri mohata ayurvedic

Hingwashtak churna 100gm shri mohata ayurvedic

Shri Mohta Ayurvedic Hingwashtak Churna is a renowned polyherbal formulation specifically designed to address various digestive disorders.

The name is derived from its primary ingredient, Hingu (Asafoetida), combined with seven other powerful digestive herbs.

This traditional mixture is highly effective in balancing Vata and Kapha doshas, making it an essential remedy for those prone to gastric discomfort and sluggish digestion.

The Hingwashtak Churna 100 GM by Shri Mohta provides a sufficient supply for regular use, particularly for managing chronic bloating or as a supportive aid for better nutrient absorption.

It is traditionally consumed with the first morsel of food during a meal, often mixed with a small amount of Ghee, to optimize its carminative and digestive effects.

Detailed Ingredient Information

• Hingu (Asafoetida): A potent carminative that helps in the immediate expulsion of intestinal gas and reduces abdominal pain.

• Sunthi (Dry Ginger): Ignites the digestive fire (Agni) and helps in moving food smoothly through the digestive tract.

• Maricha (Black Pepper): Enhances the secretion of bile and digestive enzymes to break down complex proteins and fats.

• Pippali (Long Pepper): Supports liver function and acts as a rejuvenator for the digestive lining.

• Ajmoda (Celery Seeds): Helps in relieving muscle spasms in the gut and reduces fermentation.

• Saindhava Lavana (Rock Salt): Aids in the natural secretion of digestive juices without causing the water retention associated with common salt.

• Shweta Jeeraka & Krishna Jeeraka (White and Black Cumin): Work together to soothe the stomach lining and prevent acid reflux.

Key Therapeutic Benefits

• Flatulence & Bloating: Provides rapid relief from gaseous distension and the feeling of fullness after eating.

• Indigestion (Ajeerna): Helps the body process undigested food particles, preventing the buildup of Ama (toxins).

• Loss of Appetite: Stimulates the taste buds and the stomach to restore a healthy desire for food.

• Abdominal Colic: Useful in calming sharp pains caused by trapped wind or spasmodic muscle movements.

• Improved Absorption: By strengthening the digestive fire, it ensures that the body more effectively absorbs vitamins and minerals from the diet.

Precautions

• High Blood Pressure: Contains Rock Salt, so individuals on a strict low-sodium diet or those with hypertension should consult a physician.

• Gastric Ulcers: Due to its pungent and heating nature, it should be avoided by those with active stomach ulcers or severe acidosis.

• Pregnancy: It is advisable to seek professional Ayurvedic guidance before use during pregnancy.

• Dosage: The standard dose is 1–3 grams; exceeding this may cause a mild burning sensation in the stomach or throat.