Dashmularishta 200ml the ayurveda arkashala

Dashmularishta 200ml the ayurveda arkashala

Dashmularishta by The Ayurveda Arkashala is a comprehensive Ayurvedic liquid preparation (Arishta) made through natural fermentation.

It is a powerful “Sarvaroga Prashamani” (alleviator of all diseases) that contains a blend of over 50 medicinal herbs, including the “Dashmula” (ten roots), known for their potent anti-inflammatory and restorative properties.

Detailed Ingredient Information

• Dashmula (Ten Roots): A combination of roots like Bilva, Agnimantha, Shyonaka, Patala, and Gambhari that balance the Vata Dosha and reduce internal inflammation.

• Chitraka & Pushkarmoola: Potent herbs that stimulate the digestive fire (Agni) and support respiratory health.

• Guduchi (Giloy): Acts as an immunomodulator to strengthen the body’s natural defense system.

• Dhataki Flowers: Acts as the natural fermenting agent required for the production of self-generated alcohol in the Arishta.

• Jaggery (Guda): Serves as the carbohydrate source for fermentation and provides a rich mineral base.

• Ashwagandha & Shatavari: Rejuvenative herbs that restore physical strength and hormonal balance.

Key Therapeutic Benefits

• Postpartum Recovery: Primarily used to help new mothers regain strength, clear the uterus (Garbhashaya Shodhana), and improve lactation quality.

• Restores Vitality: Acts as a balanced tonic to combat chronic fatigue, lethargy, and physical weakness in both men and women.

• Digestive Health: Improves appetite and aids in the management of digestive disorders like bloating and flatulence.

• Women’s Wellness: Helps in regulating the menstrual cycle and managing symptoms of Painful Periods (Dysmenorrhea).

• Joint & Muscle Support: Its anti-inflammatory nature helps in reducing body aches and supporting joint mobility, especially in Vata-related conditions.

Precautions

• Self-Generated Alcohol: This product contains a small amount of naturally occurring alcohol (usually 5% to 10%) as a result of fermentation.

• Dosage: The standard dose is 15ml to 30ml (1 to 2 tablespoons) mixed with an equal quantity of lukewarm water, taken twice daily after meals.

• Acidity: Individuals with a history of severe gastritis or stomach ulcers should take this only under medical supervision, as it may cause a slight burning sensation.

• Diabetes: Due to the jaggery base, this product is not recommended for individuals with uncontrolled diabetes.