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Audumbaravaleha: A Digestive Aid

Acivin Audumbaravaleha is an Ayurvedic herbal preparation traditionally used to support digestive health. It’s a thick, sweet paste made from the fruits of the banyan tree (Ficus benghalensis) and other ingredients.

Key Benefits

• Digestive health: Improves digestion, reduces bloating, and relieves constipation.
• Diarrhea management: Helps control diarrhea.
• Hemorrhoid relief: Can provide relief from symptoms of hemorrhoids, such as bleeding and pain.
• Anti-inflammatory: Possesses anti-inflammatory properties, beneficial for various conditions.
• Anti-bacterial: Has antibacterial properties, helping to maintain oral hygiene.

Common Ingredients

Audumbaravaleha typically contains a combination of:

• Audumbara (Banyan tree fruit): The primary ingredient, known for its digestive and astringent properties.
• Sugar or honey: Used as a sweetener and to improve taste.
• Triphala: A combination of three fruits with digestive and detoxifying benefits.
• Amalaki (Indian gooseberry): Rich in Vitamin C and antioxidants.
• Haritaki: Known for its digestive and detoxifying properties.
• Bibhitaki: Supports digestive health and gut function.

How to Use

Audumbaravaleha is typically taken orally, usually in prescribed doses. It’s essential to consult an Ayurvedic practitioner for the correct dosage and duration of use based on your specific health condition.

Important Note:

• While Audumbaravaleha is generally considered safe, it’s crucial to consult with an Ayurvedic doctor before starting any new herbal supplement, especially if you have underlying health conditions or are pregnant or breastfeeding.
• The taste of Audumbaravaleha can be slightly bitter. It can be mixed with water or honey to improve its taste.

Would you like to know more about specific ingredients in Audumbaravaleha or how it interacts with other medications?