Lahasunadi vati 10gm krishna gopal ayurved bhavan

Lahasunadi vati 10gm krishna gopal ayurved bhavan

Lahasunadi Vati (10g) by Krishna Gopal Ayurved Bhavan (Kalera) is a highly effective Ayurvedic tablet used primarily for digestive disorders. As the name suggests, its hero ingredient is Lahasun (Garlic), known in Ayurveda as a powerful “Deepana-Pachana” (appetizer and digestive) herb.

1. Key Therapeutic Benefits

This vati is a “go-to” remedy for Vata-Kapha related stomach issues:

• Indigestion & Dyspepsia: It helps in the breakdown of heavy or undigested food (Aam), relieving that feeling of “stuck” food in the stomach.

• Gas & Bloating (Adhmana): One of the best remedies for flatulence and abdominal distension.

• Diarrhea & Gastro-enteritis: Often used in the initial stages of diarrhea or cholera (Visuchika) to clear intestinal toxins and reduce griping pain.

• Respiratory Health: Due to the garlic and pungent spices, it helps clear excess mucus (Kapha) and is sometimes used for cough and asthma support.

• Cholesterol Support: Garlic’s natural properties also assist in maintaining healthy cholesterol levels and supporting heart health.

2. Important Ingredients

The formula combines pungent and carminative herbs to stimulate the “digestive fire” (Agni):

• Lahasun (Garlic): The primary anti-bacterial and digestive stimulant.

• Shunthi (Dry Ginger), Pippali, & Maricha: The “Trikatu” blend that boosts metabolism.

• Shuddha Gandhak: Purified sulfur that helps clear intestinal infections.

• Hing (Asafoetida): A potent gas-reliever.

• Saindhava Lavana (Rock Salt): Aids in the secretion of digestive juices.

• Jeera (Cumin): Soothes the stomach and reduces inflammation.

• 1. Key Therapeutic Benefits

  This vati is a “go-to” remedy for Vata-Kapha related stomach issues:

  • Indigestion & Dyspepsia: It helps in the breakdown of heavy or undigested food (Aam), relieving that feeling of “stuck” food in the stomach.

  • Gas & Bloating (Adhmana): One of the best remedies for flatulence and abdominal distension.

  • Diarrhea & Gastro-enteritis: Often used in the initial stages of diarrhea or cholera (Visuchika) to clear intestinal toxins and reduce griping pain.

  • Respiratory Health: Due to the garlic and pungent spices, it helps clear excess mucus (Kapha) and is sometimes used for cough and asthma support.

  • Cholesterol Support: Garlic’s natural properties also assist in maintaining healthy cholesterol levels and supporting heart health.

  2. Important Ingredients

  The formula combines pungent and carminative herbs to stimulate the “digestive fire” (Agni):

  • Lahasun (Garlic): The primary anti-bacterial and digestive stimulant.

  • Shunthi (Dry Ginger), Pippali, & Maricha: The “Trikatu” blend that boosts metabolism.

  • Shuddha Gandhak: Purified sulfur that helps clear intestinal infections.

  • Hing (Asafoetida): A potent gas-reliever.

  • Saindhava Lavana (Rock Salt): Aids in the secretion of digestive juices.

  • Jeera (Cumin): Soothes the stomach and reduces inflammation.

  • Safety & Precautions

    • Heat Sensitivity: Since it contains garlic and hot spices, it may cause a slight burning sensation in people with high Pitta (acidity) or stomach ulcers.

    • Breath: Regular use may cause a garlic odor in the breath/sweat.

    • Pregnancy: Consult a doctor before use, as garlic and hing are considered “hot” in nature.