Amlaki churna 50gm Krishna Gopal Ayurved bhavan

Amlaki churna 50gm Krishna Gopal Ayurved bhavan

Amlaki Churna (50gm) from Krishna Gopal Ayurved Bhavan is a premium Ayurvedic single-herb preparation made from the dried fruit pulp of the Indian Gooseberry, scientifically known as Phyllanthus emblica.

This churna is highly revered in Ayurveda as a “Rasayana” (rejuvenator) and is meticulously processed by Krishna Gopal Ayurved Bhavan to preserve its rich Vitamin C content and potent antioxidant properties.

Detailed Ingredient Information

• Amla Fruit (Phyllanthus emblica): The primary ingredient, consisting of pure, pulverized dried Amla, which contains a unique blend of tannins, polyphenols, and high concentrations of ascorbic acid.

Key Therapeutic Benefits

• Immune System Support: Acts as a powerful natural source of Vitamin C, enhancing the body’s resistance against infections and seasonal illnesses.

• Digestive Health: Helps regulate bowel movements and provides relief from acidity, gastritis, and burning sensations in the stomach.

• Hair and Skin Vitality: Promotes healthy hair growth, prevents premature greying, and boosts skin radiance by detoxifying the blood.

• Anti-Aging (Rasayana): Fights oxidative stress and cellular damage, helping to maintain youthfulness and overall physical vigor.

• Eye Care: Traditionally used to improve eyesight and reduce eye strain or redness.

Precautions

• Blood Sugar Levels: While beneficial for metabolism, diabetic patients should monitor their levels as Amla may lower blood sugar.

• Sensitive Stomach: If you have acute diarrhea or dysentery, consult an Ayurvedic practitioner, as it has mild laxative properties.

• Surgery: Discontinue use at least two weeks before a scheduled surgery due to its potential effect on blood thinning and sugar levels.

• Iron Absorption: Amla enhances iron absorption; however, those with iron overload disorders should use it with caution.

Storage Information

• Store in a cool and dry environment, specifically protecting it from humidity which can cause the powder to clump.

• Keep the lid tightly closed to prevent the oxidation of its active nutritional components.