Vidangarishta 225ml shri mohata ayurvedic

Vidangarishta 225ml shri mohata ayurvedic

Vidangarishta (also spelled Vidangarishtam) 225ml, manufactured by Shri Mohta Ayurvedic Rasayanshala, is a classical self-fermented liquid Ayurvedic formulation (Arishta) primarily utilized for its powerful anthelmintic, digestive, and blood-purifying properties.

By balancing the Kapha and Vata doshas, this herbal elixir gently cleanses the gastrointestinal tract, eliminates parasitic infestations, and corrects metabolic irregularities that lead to skin disorders.

Detailed Ingredient Information

• Vidanga (Embelia ribes) Fruit – Primary Herb: Renowned in Ayurveda as the premier Krimighna (worm-destroying) botanical; it contains embelin, which weakens and expels intestinal parasites while preventing their recurrence.

• Kanchanara (Bauhinia variegata) Bark: Possesses deep tissue-drying and astringent properties that help reduce abnormal fluid collections, swellings, and clear lymphatic stagnation.

• Pipali / Long Pepper (Piper longum) & Sunthi / Dry Ginger (Zingiber officinale): Potent carminative and digestive spices that eliminate toxic metabolic waste (Ama), boost metabolic fire (Agni), and relieve flatulence.

• Maricha / Black Pepper (Piper nigrum): Acts as a bio-enhancer (Yogavahi), improving the absorption of the core herbs through the intestinal wall while clearing congestion.

• Haritaki, Bibhitaki & Amalaki (Triphala): The classic bowel regulator trio that gently encourages healthy peristalsis, clears old fecal matter, and provides deep tissue rejuvenation.

• Rasna (Pluchea lanceolata) & Elvaluka (Prunus avium): Anti-inflammatory botanicals that soothe underlying abdominal griping and muscle irritation.

• Dhataki Pushpa (Woodfordia fruticosa) Flowers: The natural catalyst rich in wild yeasts that initiates the self-fermentation process, generating a small amount of natural alcohol.

• Guda (Jaggery): Acts as the essential nutrient substrate for the microflora during fermentation, binding the herbal extract into a shelf-stable, palatable syrup.

Key Therapeutic Benefits

• Eradication of Intestinal Worms: Destroys and safely expels various intestinal parasites, including roundworms, pinworms, and tapeworms, while relieving associated symptoms like abdominal cramps, anal itching, and unexplained weight loss.

• Elimination of Chronic Skin Disorders: By purifying the blood (Rakta Shodhana) and expelling deep-seated metabolic toxins, it helps clear persistent acne, boils, and fungal or allergic skin outbreaks caused by poor digestion.

• Relief from Abdominal Bloating and Gas: Stimulates stagnant hepatic and gastric secretions, helping to break down heavy food loads, dispel trapped intestinal gas, and resolve chronic flatulence.

• Reduces Lymphatic and Abscess Swellings: Helps decrease the size of non-inflammatory growths, localized cysts, and swollen lymph nodes (Apachi) owing to its clearing actions.

Precautions

• Always Dilute Before Consumption: To protect the mucosal lining from irritation due to self-generated alcohol, always mix the prescribed dose with an equal quantity of lukewarm water immediately after meals.

• Diabetic Monitoring Required: Because jaggery serves as the primary base for fermentation, individuals managing diabetes must monitor their blood glucose levels closely or seek a sugar-free alternative under medical advice.

• Pregnancy and Lactation: Not recommended for pregnant women or nursing mothers due to the presence of strong cleansing herbs like Vidanga and the natural self-generated alcohol content.

• Supervised Pediatric Dosing: Children can be vulnerable to intestinal worms, but Vidangarishta should only be administered to them under the strict, verified dosage guidelines of a qualified Ayurvedic doctor.