Pimpli lendi Piper longum churna 400gm by manikarnika aushadhalaya

Pimpli lendi(Piper longum) churna 400gm by manikarnika aushadhalaya

Detailed Ingredient Information

• Pimpli Lendi (Piper longum fruit): 100%. The churna contains pure, ground long pepper fruits, which are rich in the alkaloid piperine, as well as essential oils and resins that provide its characteristic pungent taste and warming thermogenic effect.

Key Therapeutic Benefits

• Respiratory Support: Acts as a powerful expectorant to clear congestion, treat chronic bronchitis, asthma, and recurring coughs by liquefying stagnant mucus.

• Digestive Stimulant: Enhances the digestive fire (Agni), helping to relieve flatulence, abdominal pain, and indigestion.

• Metabolic Booster: Its thermogenic properties help in fat metabolism and are often used in Ayurvedic protocols for weight management and clearing “Ama” (toxins).

• Liver Health: Supports healthy liver function and is traditionally used to manage an enlarged spleen (Pleeha).

• Bio-availability: Often added to other herbal formulations to improve the systemic absorption of nutrients and medicines.

• Fever Management: Helps in reducing chronic and intermittent fevers by promoting sweating and clearing internal heat.

Precautions

• Excessive Heat: Due to its Ushna (very hot) potency, it should not be used in high doses for long periods, as it may cause a burning sensation or aggravate Pitta (acidity).

• Pregnancy & Lactation: Should be avoided during pregnancy and breastfeeding unless specifically prescribed by an Ayurvedic physician.

• Inflammatory Conditions: Not recommended for individuals with active stomach ulcers, ulcerative colitis, or severe gastritis.

• Dosage: The standard medicinal dose is small, typically 0.5g to 2g per day, usually split into two doses and taken with honey or warm water.