Shukti bhasma 10gm krishna gopal ayurved bhavan

Shukti Bhasma (also known as Muktashukti Bhasma) is a traditional Ayurvedic preparation made from the “Mother of Pearl” or Pearl Oyster shell. It is a natural, highly bioavailable source of calcium and minerals.

Composition & Preparation

• Primary Ingredient: Purified Pearl Oyster shells (Shukti).

• Process: The shells are purified (Shodhana) in herbal juices like Aloe Vera or Lemon juice, then incinerated (Marana) at high temperatures to create a micro-fine, biocompatible white ash.

• Nature: Sweet and pungent in taste; it balances Pitta and Kapha doshas.

Key Therapeutic Uses

Shukti Bhasma is primarily known for its cooling (Sheeta) and alkaline properties:

• Hyperacidity & Gastritis: It is an excellent antacid that neutralizes excess stomach acid, providing relief from heartburn, GERD, and burning sensations in the chest.

• Abdominal Colic: Relieves sharp abdominal pain and cramps associated with indigestion or gas.

• Bone Health: Rich in natural calcium, it is used to treat Osteoporosis, Osteomalacia, and calcium deficiency in growing children or post-menopausal women.

• Calcium Supplement: Enhances bone mineral density and strengthens teeth and cell membranes.

• Liver & Spleen Support: Used in cases of hepatomegaly (enlarged liver) and splenomegaly (enlarged spleen).

• Fever & Weakness: Helps in recovery from chronic fevers and general debility by balancing the Pitta dosha.

Safety & Precautions

• Medical Advice: Although it is a natural calcium source, always consult an Ayurvedic doctor for the correct dosage, especially for long-term use.

• Pregnancy: Generally safe, but must be taken under medical supervision.

• Overdosage: Excessive use may lead to constipation or, in rare cases, stone formation if the body cannot process the calcium.

• Keep Dry: Store in an airtight container as it can absorb moisture from the air.

Shukti bhasma 50gm krishna gopal ayurved bhavan

Shukti Bhasma (50gm) by Krishna Gopal Ayurved Bhavan is a classical mineral-based Ayurvedic preparation made from purified Pearl Oyster Shells (Shukti). Unlike the Pishti variant, which is cold-processed with rose water, the Bhasma is prepared through the Marana process, which involves high-heat incineration (Puta).

This heating process enhances its “Deepana” (digestive stimulant) and “Pachana” (toxin-digesting) properties, making it more effective for chronic digestive disorders while still serving as a potent natural source of calcium.