Shankh bhasma 50 gm Krishna Gopal Ayurved bhavan

Shankh Bhasma is one of the most popular and effective Ayurvedic remedies for digestive ailments. It is prepared from the shell of a conch (Turbinella pyrum).

Composition & Preparation

• Primary Ingredient: Shuddha Shankha (Purified Conch Shell).

• Purification: The conch is purified by boiling it in Lemon juice (Nimbu Swarasa) or other herbal acidic mediums for several hours.

• Incineration: It is then subjected to the Gaja Puta (high-heat incineration) process until it turns into a pure, white, micro-fine ash.

• Nature: It is alkaline in nature and possesses a cooling effect on the stomach lining (Sheeta Virya).

Key Therapeutic Uses

Shankh Bhasma is highly alkaline and acts as a powerful digestive stimulant and antacid:

• Hyperacidity & Heartburn: It neutralizes excess acid in the stomach almost instantly, making it a natural alternative to modern antacids.

• Abdominal Pain (Udarshool): Specifically used for sharp, gripping pains in the stomach or intestines.

• Indigestion & Flatulence: Helps in the secretion of digestive enzymes, relieving bloating and gas.

• IBS & Malabsorption: Used in treating Sprue or Malabsorption Syndrome (Grahani) to improve nutrient uptake.

• Vomiting & Diarrhea: Helps stabilize the digestive lining during bouts of nausea or loose motions.

Safety & Precautions

• Salt Intake: Since Shankh Bhasma is alkaline and contains natural salts, people on a low-sodium diet or those with High Blood Pressure should consult a doctor first.

• Pregnancy: Generally safe for acidity during pregnancy, but only under the guidance of an Ayurvedic MD.

• Avoid Overuse: Continuous use for more than 2-3 months without a break is usually not recommended.