Saubhagya shunthi pak 200gm nagarjuna pharma gujarat

Saubhagya shunthi pak 200gm nagarjuna pharma gujarat

Saubhagya Shunthi Pak is a traditional Ayurvedic jam (Pak) preparation by Nagarjun Pharmaceuticals Pvt. Ltd. (Gujarat).

It is formulated with dry ginger (Shunthi) as the primary ingredient and is widely utilized in postnatal care to support a mother’s recovery, improve digestion, and boost immunity.

Detailed Ingredient Information

• Shunthi (Dry Ginger): The cornerstone of the formulation; acts as a potent digestive stimulant and anti-inflammatory agent.

• Black Pepper & Pippali: Bio-enhancers that improve nutrient absorption and stimulate gastric secretions.

• Cardamom & Fennel: Natural carminatives that help reduce bloating and abdominal gas.

• Coriander: Helps in balancing body heat and supports smooth digestion.

• Shatavari: Acts as a galactagogue to support healthy lactation and hormonal balance.

• Ashwagandha: An adaptogen that aids in restoring strength and reducing postpartum stress.

• Other Herbs: May include Cumin, Nutmeg, Clove, Cinnamon, and Tejpatra to enhance flavor and therapeutic efficacy.

• Base: Typically prepared with sugar, Ghee (clarified butter), and milk to create the “Pak” (jam-like) consistency.

Key Therapeutic Benefits

• Postpartum Recovery: Helps restore the mother’s body back to normal after childbirth by improving strength and vitality.

• Digestive Support: Highly effective for weak digestion (Agni), indigestion, and flatulence.

• Lactation: Supports the normal involution of the uterus and improves the quality and quantity of breast milk production.

• Immune System: Strengthens the body’s natural defenses against infections during the delicate postnatal period.

• General Tonic: Used to manage persistent weakness and gynecological disorders.

Precautions

• Consultation: Should strictly be taken under the supervision of an Ayurvedic physician.

• Pitta Sensitivity: Use with caution if you have hyperacidity, stomach ulcers, or excess heat in the body, as the “Ushna” (hot) nature of ginger may aggravate these conditions.

• Dosage: Generally 5–10 grams twice daily after meals, preferably with warm milk, or as directed by a doctor.

• Contraindications: Avoid if suffering from sleeplessness or severe inflammatory conditions of the gut.