Sathavarigulam 250gm kerala ayurveda Ltd

Sathavarigulam 250gm kerala ayurveda Ltd

Detailed Ingredient Information

The 250g pack is prepared using a traditional Vedic process containing:

• Shatavari (Asparagus racemosus): The primary ingredient, known as a powerful phytoestrogenic herb that supports hormonal balance and lactation.

• Guda (Jaggery): Acts as the base and a natural preservative while providing essential minerals and iron.

• Ghrita (Ghee): Serves as a medium for lipid-soluble herbal active constituents and provides nourishment to the tissues.

• Sharkara (Sugar): Used to achieve the correct consistency and enhance the cooling effect.

• Prajakta (Small quantities of aromatic spices): Including Cardamom (Ela), Ginger (Shunti), and other “Pancha-kola” or “Tri-jataka” herbs to improve absorption and digestion.

• Juice of Shatavari: The fresh juice is often used during the boiling process to concentrate the medicinal potency.

Key Therapeutic Benefits

• Hormonal Balance: Effectively regulates menstrual cycles and provides relief from symptoms of PMS (Pre-Menstrual Syndrome) and painful periods (Dysmenorrhea).

• Urinary Health: Acts as a natural diuretic and soothing agent, helping to manage Burning Micturition (burning sensation during urination) and Urinary Tract Infections (UTIs).

• Lactation Support: Highly recommended for nursing mothers as a “Galactagogue” to improve the quality and quantity of breast milk.

• Post-Partum Recovery: Helps in restoring physical strength and uterine health in women after childbirth.

• Cooling Action: Reduces excessive body heat and is beneficial in managing Leucorrhea (white discharge) and Pitta-related inflammatory conditions.

• General Rejuvenation: Acts as a “Rasayana,” improving overall vitality, skin texture, and strength in both women and men (specifically for heat-related weakness).

Precautions

• Diabetic Warning: Because the base is made of jaggery and sugar, this product is not suitable for individuals with diabetes or those on a sugar-restricted diet.

• Digestive Capacity: Since it contains Ghee and Jaggery, it is heavy to digest; start with a smaller dose if you have weak digestion (Mandagni).

• Pregnancy: While Shatavari is generally safe, always consult your obstetrician or Ayurvedic physician before starting any herbal jam during pregnancy.

• Dosage: The standard dose is 10–20 grams (1 to 2 tablespoons) twice daily, preferably after food, followed by a cup of warm milk.