Punarnavarishta 450ml shri mohata ayurvedic

Punarnavarishta 450ml shri mohata ayurvedic

Punarnavarishta is a classical fermented liquid Ayurvedic formulation prepared through the traditional method of Asava-Arishta fermentation. Manufactured by Shri Mohta Ayurvedic Rasayanshala, this remedy is formulated in a 450ml liquid format containing 5% to 7% of self-generated, natural alcohol.

This natural alcohol matrix combined with water serves as an optimized delivery medium that carries both water-soluble and alcohol-soluble herbal active ingredients deep into the tissues.

Clinically, it acts primarily as a Mootrala (potent natural diuretic) and Shothahara (anti-inflammatory agent) to balance imbalances in the Vata and Kapha doshas. It is widely relied upon to eliminate stagnant bodily fluids, systemic swelling, and metabolic toxins (Ama) while improving systemic circulation.

Detailed Ingredient Information

• Punarnava (Boerhavia diffusa): The primary rejuvenation herb (Punarnava means “that which renews the body”) loaded with potassium salts and boeravinone alkaloids that stimulate kidney filtration and lower fluid retention.

• Bala (Sida cordifolia) & Atibala (Abutilon indicum): Provide vital cellular nutrition and physical strength, balancing the draining effects of diuretic therapies on metabolic tissue (Mamsa Dhatu).

• Vasa (Adhatoda vasica): Exerts anti-inflammatory actions and helps soothe accompanying mucosal layers or respiratory strain.

• Guduchi / Giloy (Tinospora cordifolia): A potent immunomodulator and hepatoprotective herb that helps detoxify the hepatic pathways.

• Chitrak (Plumbago zeylanica): A deep-acting digestive stimulant (Deepana-Pachana) that ignites the digestive fire to clear systemic metabolic stagnation.

• Dashamula Blend: A combination of ten classical roots that alleviates Vata-driven pains and addresses widespread body swelling.

• Chaturjat Spices (Twak, Ela, Patra, Nagkesar): A group of aromatic carminative herbs that enhances bioavailability, improves digestion, and provides pleasant palatability.

• Guda (Jaggery) & Madhu (Honey): Provide the vital carbohydrate fermentation substrate required to naturally produce the medicinal self-generated alcohol base.

Key Therapeutic Benefits

• Reduction of Generalized Edema (Anasarca): Rapidly clears excess water retention, facial puffiness, swelling in the feet, and severe bodily fluid accumulation by optimizing renal outflow.

• Liver and Spleen Detoxification: Highly effective in treating fatty liver disease, early stages of jaundice, hepatomegaly (enlarged liver), and splenomegaly (enlarged spleen) by rejuvenating tissue metabolism.

• Renal Support and Urinary Wellness: Flushes out waste products from the urinary tract, lowers burning sensations during urination, and helps prevent recurrent urinary infections.

• Correction of Anemia: Stimulates bone marrow functions and enhances internal iron absorption mechanisms to increase blood production (Rakta Dhatu).

• Relief from Gastrointestinal Distress: Alleviates chronic bloating, flatulence, abdominal ascites discomfort, and sluggish digestion.

Precautions

• Dosage Protocol: The typical adult dosage ranges from 15ml to 30ml, mixed with an equal volume of lukewarm water, taken twice daily after meals, or as explicitly directed by an Ayurvedic doctor.

• Gastric Sensitivities: Because it contains self-generated alcohol and digestive spices, taking it directly without diluting it in water can cause a burning sensation in the throat or minor stomach irritation.

• Hypotension Warning: Due to its efficient diuretic capabilities, individuals suffering from low blood pressure (hypotension) or dehydration should exercise extreme caution and use it only under medical monitoring.

• Pregnancy and Lactation: This formulation is contraindicated for pregnant women unless specifically prescribed and strictly monitored by a certified practitioner.