Pimpli lendi Piper longum churna 1kg by manikarnika aushadhalaya

Pimpli lendi(Piper longum) churna 1kg by manikarnika aushadhalaya

Detailed Ingredient Information

The 1kg pack contains 100% pure, finely ground powder of:

• Pimpli Lendi (Piper longum): Contains the active alkaloid piperine, along with piplartine and essential oils. It possesses strong bio-enhancing, thermogenic, expectorant, and carminative properties that effectively balance Vata and Kapha doshas.

Key Therapeutic Benefits

• Respiratory Health: Acts as a powerful expectorant and bronchodilator, making it a premier remedy for chronic bronchitis, asthma, and persistent cough.

• Digestive Stimulation: Ignites the Jatharagni (digestive fire), helping to treat indigestion, flatulence, and loss of appetite while clearing Ama (metabolic toxins).

• Liver Support: Traditionally used to protect and detoxify the liver, assisting in the management of splenomegaly and jaundice.

• Metabolic Booster: Its thermogenic nature helps in fat metabolism, making it useful for managing obesity and high cholesterol.

• Nervous System Tonic: Helps in improving cognitive function and provides relief in Vata-related disorders like insomnia and neuralgic pain.

• Fever Management: Known as a Jwarahara herb, it is particularly effective in treating chronic or intermittent fevers by clearing systemic congestion.

Precautions

• Pitta Sensitivity: Due to its Tikshna (sharp) and Ushna (hot) nature, it should be used with extreme caution by individuals with high Pitta, hyperacidity, or active stomach ulcers.

• Dosage Regulation: Pimpli should not be used in high doses for prolonged periods unless specifically part of a Vardhamana Pippali therapy under medical supervision. The standard dose is 0.5–1 gram.

• Pregnancy & Lactation: Avoid internal consumption during pregnancy unless prescribed by an Ayurvedic physician.

• Inflammatory Conditions: Use with caution during acute inflammatory stages of the gut or skin.