Pachona syrup 200ml shri mohata ayurvedic

Pachona syrup 200ml shri mohata ayurvedic

Pachona Syrup is a well-regarded Ayurvedic proprietary medicine manufactured by Shri Mohta Ayurvedic Rasayanshala, specifically formulated to address various digestive disorders.

Detailed Ingredient Information

The 200ml formulation typically incorporates a concentrated blend of classical Ayurvedic herbs known for their digestive properties:

• Saunth (Zingiber officinale): A warming herb that stimulates gastric juices and relieves nausea.

• Kali Mirch (Piper nigrum): Enhances the secretion of hydrochloric acid in the stomach to improve digestion.

• Pippali (Piper longum): Acts as a bio-enhancer, improving the absorption of other herbal components while clearing toxins.

• Chitrak (Plumbago zeylanica): One of the most powerful “Deepana” (appetizer) herbs in Ayurveda, used to treat sluggish digestion.

• Jeera (Cumin): Reduces gas formation and provides a soothing effect on the intestinal lining.

• Ajwain (Trachyspermum ammi): Highly effective in providing instant relief from spasmodic pain and flatulence.

• Kala Namak (Black Salt): Aids in the secretion of digestive enzymes and helps in moving food through the gut.

Key Therapeutic Benefits

• Appetite Enhancement: Naturally triggers the desire for food by stimulating the tongue’s taste receptors and the stomach’s hunger signals.

• Relief from Dyspepsia: Helps alleviate symptoms of indigestion, such as bloating, belching, and a feeling of fullness.

• Carminative Action: Effectively expels trapped intestinal gas and prevents the formation of new gas.

• Metabolic Regularity: Supports overall metabolic health by ensuring that nutrients are properly broken down and assimilated.

Precautions

• Dosage Regulation: The standard adult dosage is 10 to 15 ml (2-3 teaspoons) twice daily after meals, or as directed by an Ayurvedic physician.

• Gastric Sensitivity: Individuals with active stomach ulcers or severe acidity should use this syrup with caution and under medical guidance.

• Diabetes: As many Ayurvedic syrups contain a sugar base for stability and taste, diabetic patients should monitor their blood sugar levels.

• Supervision: Children should only be given this syrup under the supervision of a healthcare provider with age-appropriate dosing.