Mandur Bhasma 100gm krishna Gopal Ayurved bhavan

Mandur Bhasma 100gm krishna Gopal Ayurved bhavan

Mandur Bhasma produced by Krishna Gopal Ayurved Bhavan is a classical Ayurvedic mineral formulation prepared from Iron Slag (Ferric Oxide).

It is traditionally used to treat “Pandu” (anemia), “Kamala” (jaundice), and “Shotha” (edema). Because it is an aged mineral preparation, it is considered less likely to cause the constipation or gastric irritation often associated with raw iron intake.

Detailed Ingredient Information

• Shuddha Mandur (Purified Iron Slag): Old iron rust or slag that is purified through heating and quenching in herbal liquids like Cow’s urine (Go-mutra) or Triphala decoction.

• Triphala Decoction (Amla, Baheda, Haritaki): Used during the purification and incineration process to neutralize the metallic toxicity and add digestive properties.

• Go-mutra (Cow Urine): Often used in the traditional Shodhana (purification) of Mandur to enhance its effectiveness in treating liver and kidney ailments.

• Aloe Vera Juice (Kumari Swarasa): Frequently used as a media for trituration to make the Bhasma finer and more potent.

Key Therapeutic Benefits

• Treats Iron Deficiency Anemia: Significantly increases hemoglobin levels and improves red blood cell count, reducing fatigue and paleness.

• Liver and Spleen Support: Highly effective in managing hepatomegaly (enlarged liver) and splenomegaly, and aiding in recovery from jaundice.

• Reduces Edema (Shotha): Acts as a mild diuretic and blood purifier, helping to reduce swelling in the body caused by anemia or liver dysfunction.

• Digestive Stimulant: Helps in treating “Agnimandya” (poor digestion) and “Arsha” (piles) associated with chronic constipation.

• Skin Health: Helps in treating skin disorders and inflammatory conditions by purifying the blood and improving nutrient delivery to the tissues.

Precautions

• Medical Supervision: This is a metallic preparation and must only be taken under the guidance of a qualified Ayurvedic physician.

• Dosage: The standard dose is very small ($125 \text{ mg}$ to $375 \text{ mg}$); exceeding the prescribed amount can lead to iron overload.

• Dietary Note: While taking Mandur Bhasma, it is advisable to avoid heavy, spicy, and “Vidahi” (acid-producing) foods.

• Contraindications: Should be used with caution in individuals with Thalassemia or those who already have high iron stores (hemosiderosis).