Lohasava 1ltr By Ayurved Rasashala

Lohasava 1ltr By Ayurved Rasashala

Lohasava by Ayurved Rasashala is a premier liquid Ayurvedic formulation specifically designed to treat anemia and associated blood disorders through its potent hematinic properties.

By utilizing naturally processed iron (Loha Bhasma) in a fermented base, this tonic ensures high bioavailability, making it easier for the body to absorb and assimilate iron into the bloodstream.

It effectively addresses the root causes of anemia by not only replenishing iron stores but also improving liver function and enhancing the digestive system’s ability to extract nutrients from food.

Detailed Ingredient Information

• Loha Bhasma (Incinerated Iron): The core therapeutic component that directly increases hemoglobin levels and treats iron deficiency.

• Triphala (Haritaki, Vibhitaki, Amalaki): Acts as a mild laxative and bowel cleanser, ensuring that iron supplementation does not cause the common side effect of constipation.

• Trikatu (Ginger, Black Pepper, Long Pepper): Enhances “Agni” (digestive fire) and bio-absorption, ensuring the iron is properly processed by the metabolic system.

• Vidanga (Embelia ribes): Removes intestinal worms which are often a hidden cause of blood loss and nutrient deficiency in anemic patients.

• Chitraka (Plumbago zeylanica): A powerful digestive stimulant that supports liver enzymes and metabolic rate.

• Dhataki (Woodfordia fruticosa): The natural fermenting flower that produces the self-generated alcohol required to extract active herbal principles.

• Jaggery (Gud): Serves as the carbohydrate source for fermentation and adds nutritional value.

Key Therapeutic Benefits

• Hemoglobin Enhancement: Primarily used to treat Pandu (Anemia) by increasing red blood cell count and improving blood quality.

• Reduction of Fatigue: Quickly alleviates the breathlessness, dizziness, and chronic exhaustion associated with low iron levels.

• Liver & Spleen Support: Corrects hepatomegaly and splenomegaly, ensuring these organs can effectively manage blood cell turnover.

• Appetite Stimulation: Reverses the loss of appetite often seen in anemic individuals, encouraging better natural nutritional intake.

• Immune Boosting: Strengthens the body’s natural defense mechanisms by nourishing the “Rasa” and “Rakta” (plasma and blood) tissues.

Precautions

• Gastric Sensitivity: Should always be taken after meals and diluted with an equal quantity of water to prevent stomach irritation.

• Stool Discoloration: It is normal for stools to appear dark or black while taking this iron-rich preparation.

• Supervision: Patients with Thalassemia or those receiving frequent blood transfusions should only use this under strict medical supervision.

• Pregnancy: While beneficial for pregnancy-induced anemia, it must be taken only if prescribed by a qualified physician.

• Dosage: Avoid exceeding the recommended dose, as excess iron can lead to oxidative stress or gastric distress.