Lavangasava 1ltr Sdm Ayurveda

Lavangasava 1ltr Sdm Ayurveda

Lavangasava (1000 ml) by SDM Ayurveda is a classical Ayurvedic fermented liquid preparation (Asava) formulated primarily for the management of respiratory and digestive disorders.

Prepared through natural fermentation, this formulation harnesses the potency of aromatic spices and herbs to pacify aggravated Vata and Kapha doshas, clear excess mucus from the respiratory tract, and ignite digestive fire (Agni).

Detailed Ingredient Information

• Lavanga / Clove (Syzygium aromaticum): The key active ingredient that provides warming, carminative, and antimicrobial properties, helping relieve cough, asthma, and digestive gas.

• Tvak (Cinnamomum zeylanicum) and Ela (Elettaria cardamomum): Aromatic spices that enhance respiratory comfort, improve circulation, and stimulate digestive enzyme secretion.

• Pippali (Piper longum) and Maricha (Piper nigrum): Powerful clearing spices that help liquefy and expel accumulated Kapha dosha from the lungs and bronchial passages.

• Dhataki (Woodfordia fruticosa): Serves as the natural fermenting agent that initiates the self-generation of alcohol, which acts as a medium to extract and preserve active water- and alcohol-soluble botanical compounds.

• Jaggery (Guda): Provides the nutrient-rich sweet base necessary for the microbial fermentation process.

Key Therapeutic Benefits

• Relief from Respiratory Distress: Helps manage chronic cough, bronchitis, asthma, and breathlessness by clearing accumulated phlegm and soothing bronchial irritation.

• Improvement of Digestion and Metabolism: Stimulates weak digestive fire, relieves bloating, indigestion, and abdominal discomfort.

• Reduction of Excess Kapha: Effectively counters cold, congestion, and heavy mucus production in the upper and lower respiratory tracts.

• Astringent and Tonic Action: Strengthens the mucosal lining of the digestive and respiratory systems, promoting overall vitality.

Precautions

• Medical Supervision: Should be used under the guidance of a qualified Ayurvedic physician, particularly for chronic respiratory conditions.

• Natural Alcohol Content: As an Asava, the product undergoes self-generated natural fermentation, resulting in a low alcohol percentage; individuals with alcohol sensitivities or those recovering from addiction should exercise caution.

• Diabetes Consideration: Formulated with a jaggery base, requiring careful blood sugar monitoring for individuals with diabetes.

• Pregnancy and Lactation: Consult a healthcare professional before use during pregnancy or breastfeeding.

• Dosage Compliance: Follow the physician’s prescribed dosage, typically ranging from 15 to 30 ml mixed with an equal quantity of water, taken twice daily after meals.