Kale Manuke vitis vinifera akhand 250gm by manikarnika aushadhalaya

Kale Manuke(vitis vinifera) akhand 250gm by manikarnika aushadhalaya

Kale Manuke, known botanically as Vitis vinifera and commonly as Black Raisins, are a powerhouse of nutrition in Ayurveda.

Unlike standard raisins, these are specifically prized for their high antioxidant content and their ability to balance Vata and Pitta doshas.

Detailed Product Information

Kale Manuke are produced by sun-drying or dehydrating large, dark-skinned grapes. In Ayurvedic texts, they are classified as Draksha, considered the best among all fruits for their medicinal versatility.

These “Akhand” (whole) raisins from Manikarnika Aushadhalaya are typically deseeded or used whole to prepare specialized tonics.

They are naturally sweet (Madura) and cooling (Sheeta), making them a primary remedy for “burning” conditions in the body, such as acidity or fever.

Because they are rich in iron and natural sugars, they are frequently used to combat fatigue and anemia.

Detailed Ingredient Information

• Black Raisins (Vitis vinifera): 100% pure dried black grapes.

• Active Compounds: Rich in Resveratrol (a potent antioxidant), Anthocyanins (which provide the dark pigment), and essential minerals like Iron, Potassium, and Calcium.

• Fiber Content: Contains significant insoluble fiber, which acts as a gentle bulk-forming laxative when soaked.

Key Therapeutic Benefits

• Digestive Health: When soaked overnight, they are one of the most effective natural remedies for chronic constipation, as they soften the stool and stimulate peristalsis.

• Blood Building (Raktha Vardhaka): High iron and Vitamin B-complex content help in increasing hemoglobin levels, making them excellent for managing anemia.

• Respiratory Support: Traditionally used in decoctions to soothe dry coughs and reduce inflammation in the throat.

• Bone Health: Contains Boron and Calcium, which are essential for maintaining bone density and preventing osteoporosis.

• Heart Health: The antioxidants help reduce LDL (bad cholesterol) and protect the blood vessels from oxidative stress.

Precautions

• Diabetes: Due to high natural sugar content, individuals with diabetes should consume them in strictly limited quantities and consult a physician.

• Soaking: It is highly recommended to wash and soak them in water for 8–12 hours before consumption to neutralize the “Ushna” (heating) tendency of the drying process and make them easier to digest.

• Weight Management: While healthy, they are calorie-dense; overconsumption can lead to weight gain.