Kadechirayata choorna 50 gm upto 20% off aushadhi bhavan ayurved seva

This plant is called swertia chirayita in Latin; Kirat, Bhurnib, Kirattikt in Sanskrit; Kadechirait, Kirait in Marathi; There are names like Chirayata etc. in Hindi and Gujarati. (Kadechirait Hin. Chirayat, Chireta; C. Nelbevu; Gu. Kariyatu; Sam. Chiratitka, Bhunimb; In. Chireta; La. Swarshia chirata; Gentianaceae (Gentienaceae).

It has two varieties. One is Kadekirait and the other is Palekirait. Kiraita trees are short and one and a half cubits tall and the leaves are short and long. Palekirait was from gardens in India. Kadechirait comes from Nepal to Mumbai via Calcutta. It has a very bitter taste.

This Varshayu (one year living) medicinal plant is 1.5 m. 1,200-3,000 m high in the temperate Himalayas. At altitude, it is found from Kashmir to Assam.

Leaves opposite, simple, sessile, the lower ones larger and sometimes stalked; Perianth large, branched and leafy; Flowers small, pale green with a purple tinge; A pair of greenish glands (glands) at the base of each petal and long white or reddish hairs on them. Sepals 4-6, attached to base of petals; Kinjput has a single cup [à flower, ] boll small, 0.6 mm., oblong and pointed, splitting into two lobes. Seeds are numerous and minute.

Uses – Its dried leaves, flowers, stems and stems have nutritive, antipyretic and curative properties. After the bonds are good, the trees are uprooted and sent for sale. From Nepal, bundles of these trees go to Calcutta and from there they are sent all over India and to many parts of the world.

For rheumatism, chronic fever and all types of fevers, one eighth of Kirait, Sunth and Dikemali should be extracted and taken three times in the morning and third watch in the evening. Add honey to the curd and maca. The decoction of Kiraita should be given on Hartal poison.

When the flowers are in bloom, these plants are collected and dried and used in medicine. It is bitter, deepak (appetizer), antipyretic, astringent, nutritive and anthelmintic. It is given for diarrhoea, weakness, fever etc. Kirai is useful in chronic typhoid fever and loose stomach. Many of the tribes of Kiraita are found in mountainous areas; They are used as kiraitas. Every year in India 400 quintals of Kiraita are used. These plants are used in juice digesters

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