Chyavanprash ashtavarga 500gm The Ayurveda Arkashala

Chyavanprash ashtavarga 500gm The Ayurveda Arkashala

The Ayurveda Arkashala Chyavanprash Ashtavarga (500g) is a premium Ayurvedic herbal jam (Avaleha) formulated according to traditional Rasayana principles.

Unlike the “Makardhwaj” variant from the same pharmacy, the Ashtavarga version is specifically crafted without heavy metal bhasmas, making it a safer and highly effective choice for daily consumption by children and elderly patients.

This semi-solid preparation is rich in Vitamin C and essential nutrients designed to nourish and strengthen the body’s natural defenses.

Detailed Ingredient Information

• Amalaki (Fresh Amla Fruit): The base ingredient and a potent source of natural Vitamin C and antioxidants.

• Ashtavarga Herbs: A group of eight rare rejuvenative herbs (Jivaka, Rishabhaka, Meda, Mahameda, Kakoli, Kshirakakoli, Riddhi, and Vriddhi) that promote longevity and vitality.

• Cow’s Ghee: Acts as a carrier (Anupana) to help the body absorb the medicinal properties of the herbs.

• Sharkara (Sugar): Serves as a natural preservative and energy source.

• Dhataki & Other Spices: Includes Pippali, Vansalochan, and Dalchini to enhance metabolism and respiratory health.

Key Therapeutic Benefits

• Immune System Support: Increases resilience against seasonal infections, viruses, and bacteria.

• Rejuvenating Tonic: Acts as a “Rasayana” to fight general weakness and energize the body.

• Digestive & Cognitive Health: Improves nutrient absorption, aids digestion, and supports mental clarity.

• Respiratory Care: Helps protect the lungs and is effective in managing repeated respiratory infections.

Precautions

• Sugar Content: Diabetics should consult an Ayurvedic physician due to the presence of sugar and jaggery.

• Dietary Note: For best results, it is often recommended to maintain a diet rich in milk and ghee while consuming this tonic.

• Dosage: Generally, 1–2 tablespoonfuls are taken in the morning and evening, ideally followed by a cup of warm milk.