anantmool bharad 1000 gm upto 20% off aushadhi bhavan ayurved seva

anantmool bharad 1000 gm upto 20% off aushadhi bhavan ayurved seva

Anantmool Bharad: A Nourishing Ayurvedic Formulation

Anantmool Bharad is an Ayurvedic preparation combining the benefits of Anantmool (Hemidesmus indicus) and ghee (clarified butter). This combination creates a potent and nourishing elixir.

The Power of Anantmool and Ghee

• Anantmool: Known for its detoxifying, skin-nourishing, and digestive properties.
• Ghee: Provides a nourishing base for the herbal extract and enhances its bioavailability. Ghee itself has numerous health benefits, including improved digestion and skin health.

Therapeutic Benefits of Anantmool Bharad

• Skin health: Promotes healthy and radiant skin.
• Detoxification: Supports the body’s natural detoxification processes.
• Digestive health: Aids in digestion and relieves digestive discomforts.
• General well-being: Promotes overall health and vitality.

How to Use Anantmool Bharad

Anantmool Bharad is typically administered orally. The recommended dosage may vary based on the individual’s condition, age, and the specific formulation. It is essential to consult with an Ayurvedic practitioner to determine the appropriate usage.

Generally, it is taken in small quantities, often with warm water or milk. The specific instructions provided by the manufacturer should be followed.

Precautions and Considerations

• Individual variations: The response to Anantmool Bharad may vary from person to person. It is essential to observe any unusual reactions and consult a healthcare professional if necessary.
• Pregnancy and lactation: Pregnant and breastfeeding women should seek medical advice before using Anantmool Bharad.
• Digestive sensitivity: In some individuals, it might cause digestive discomfort initially.

Anantmool Bharad offers a holistic approach to addressing various health concerns. However, it is crucial to remember that it is not a substitute for medical treatment. If you are experiencing persistent health issues, it is essential to consult a qualified healthcare professional for a comprehensive evaluation and appropriate treatment.

By understanding the therapeutic properties and proper usage of Anantmool Bharad, individuals can harness its potential to improve overall health and well-being.

Hemidesmus indicus, Indian sarsaparilla, is a species of plant found in South Asia. It occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India.

The root is a substitute for sarsaparilla (the dried root of the tropical species of Smilax, Smilacaceae; in India Smilax aspera L., and Smilax ovalifolia Roxb.). It should be distinguished from Mexican Sarsaparilla Smilax aristolochiifolia Mill. and Jamaican Sarsaparilla Smilax ornata Hook.f..[1][full citation needed]

Names
In India, it is called ananthamoola, also known locally in Southern India as naruneendi or nannari.[2]

Description
It is a slender, twining, sometimes prostrate or semi-erect climber.[3] Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes. The leaves are opposite, short-petioled, very variable, elliptic-oblong to linear-lanceolate. The flowers are greenish outside, purplish inside, crowded in sub-sessile axillary cymes.[citation needed]

Traditional uses
Hemidesmus indicus is used to make beverages like nannari sharbat, and is used in traditional medicine.[4]

In southern states of India (particularly Tamil Nadu), the pickled roots are served along with rice dishes.

Chemical constituents
The roots of H. indicus contain hexatriacontane, lupeol, its octacosanoate, α-amyrin, β-amyrin, its acetate and sitosterol. It also contains new coumarino-lignoid-hemidesminine, hemidesmin I and hemidesmin II50, six pentacyclic triterpenes including two oleanenes, and three ursenes. The stem contains calogenin acetylcalogenin-3-0-β-D-digitoxopyrannosyl-0-β-D-digitoxopyronsyl-0-β-D-digitoxopyranoside. It also afforded 3-keto-lup-12-en-21 28-olide along with lupanone, lupeol-3-β-acetate, hexadecanoic acid, 4-methoxy-3-methoxybenzalaldehyde and 3-methoxy-4-5methoxybenzalaldehydglycosides-indicine and hemidine. The leaves contain tannins, flavonoids, hyperoside, rutin and coumarino. Leucoderma lignoids such as hemidesminine, hemidesmin I and hemidesmin II are rare group of naturally occurring compounds present in leaves.[5][6]

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