Ajmodadi churna 100gm Krishna Gopal Ayurved bhavan

Ajmodadi churna 100gm Krishna Gopal Ayurved bhavan

Detailed Ingredient Information

• Ajmoda (Apium graveolens): The key ingredient that relieves intestinal gas, abdominal cramps, and joint pain.

• Vidanga (Embelia ribes): Acts as an anti-parasitic and helps in clearing toxins from the gut.

• Saindhava Lavana (Rock Salt): Aids in digestion and helps in the absorption of the herbal nutrients.

• Devadaru (Cedrus deodara): Has potent anti-inflammatory properties that help reduce swelling in the joints.

• Chitraka (Plumbago zeylanica): A powerful heating herb that stimulates the digestive fire (Agni) to burn off accumulated toxins.

• Shunthi (Dry Ginger): Reduces inflammation and improves circulation throughout the body.

• Pippali (Long Pepper): Acts as a bio-enhancer, ensuring the other herbs reach the deep tissues.

• Haritaki (Terminalia chebula): Assists in the gentle detoxification of the colon and balances Vata.

Key Therapeutic Benefits

• Joint Pain & Stiffness: Highly effective in treating Rheumatoid Arthritis (Amavata) and Sciatica by clearing the toxins that cause joint congestion.

• Relieves Backache: Provides relief from lower back pain and stiffness, especially when caused by Vata imbalance or cold weather.

• Digestive Support: Alleviates bloating, flatulence, and abdominal distension by promoting the downward movement of gas.

• Manages Indigestion: Stimulates the secretion of digestive enzymes, helping to process undigested food particles.

• Reduces Edema: Helps in reducing localized swelling and water retention around the joints.

• Anti-Spasmodic: Calms muscle spasms and cramps in the limbs as well as the abdominal region.

Precautions

• Gastritis Warning: Because it contains heating herbs like Chitraka and Pippali, individuals with active stomach ulcers or severe hyperacidity should use it with caution.

• Pregnancy: It is generally recommended to avoid this during pregnancy due to its strong “Ushna” (heating) and “Vatanulomana” properties.

• Dosage: The standard dose is 3–6 grams (1–2 teaspoons) twice a day. Taking it with warm water or thin buttermilk (Takra) enhances its efficacy.

• Hypertension: Since it contains Rock Salt, individuals on a strict low-sodium diet should consult their physician before use.

• Dehydration: Long-term use without adequate water intake may cause a slight drying effect in the body.