Shivakshar pachan churna 50gm Krishna Gopal Ayurved bhavan

Shivakshar pachan churna 50gm Krishna Gopal Ayurved bhavan

Shivakshar Pachan Churna by Krishna Gopal Ayurved Bhavan (Kaleda) is a classical Ayurvedic digestive formula specifically designed to treat imbalances of the digestive tract.

The name “Shivakshar” refers to the inclusion of Sarjikshara (an alkaline salt), which, combined with potent carminative herbs, works to neutralize excess acid, improve appetite, and facilitate the smooth movement of food through the intestines.

Detailed Ingredient Information

• Sarjikshara: A natural alkaline preparation that acts as a potent antacid and helps in breaking down heavy food particles.

• Sounth (Dried Ginger): Stimulates digestive enzymes and helps in reducing bloating and intestinal gas.

• Maricha (Black Pepper): Increases the secretion of hydrochloric acid in the stomach to aid protein digestion.

• Pippali (Long Pepper): Rejuvenates the digestive system and helps in the absorption of nutrients.

• Ajwain (Carom Seeds): Known for its immediate relief from abdominal spasmodic pain and flatulence.

• Saindhava Namak (Rock Salt): Improves the taste of the churna and aids in the natural stimulation of saliva and digestive juices.

• Hing (Asafoetida): A powerful anti-flatulent that prevents fermentation in the gut.

• Harad (Haritaki): Acts as a mild laxative to ensure the proper downward movement of wind and waste.

Key Therapeutic Benefits

• Relief from Dyspepsia: Highly effective in treating indigestion, feeling of fullness, and heaviness in the stomach after meals.

• Anti-Flatulent: Quickly relieves gas, bloating, and intestinal gurgling by expelling trapped wind.

• Appetite Stimulant: Corrects “Agnimandya” (weak digestive fire), making it ideal for those suffering from a lack of hunger.

• Acidity Management: The alkaline nature of the formula helps balance the pH levels in the stomach, providing relief from sour eructations (acid reflux).

• Abdominal Pain Relief: Helps soothe cramps and discomfort caused by slow digestion or constipation.

• Metabolic Support: Aids in the detoxification of the gut by preventing the accumulation of “Ama” (undigested toxic waste).

Precautions

• High Blood Pressure: Due to the salt content (Rock Salt and Sarjikshara), individuals with hypertension should use this with caution and under medical advice.

• Gastric Ulcers: Should be avoided by individuals suffering from acute stomach ulcers or severe inflammation of the gut lining due to its spicy ingredients.

• Dosage: The standard dose is 1 to 3 grams twice daily, usually after meals with lukewarm water. Overdosage may cause a slight burning sensation in the throat.

• Pregnancy: Consult an Ayurvedic physician before use, as some ingredients like Hing and Pippali are quite heating in nature.