Anand bhairav ras 20gm shri mohata ayurvedic

Anand bhairav ras 20gm shri mohata ayurvedic

Anand Bhairav Ras is a potent classical herbo-mineral Ayurvedic formulation primarily used for the management of acute and chronic digestive disorders, particularly those involving loose motions.

Manufactured by Shree Mohta Ayurveda, this medicine is highly valued for its “Stambhana” (astringent/stopping) and “Pachana” (digestive) properties.

It is traditionally prescribed for diarrhea, dysentery, and intestinal colic. By balancing the Vata and Kapha doshas in the gastrointestinal tract, it helps to regulate bowel movements, alleviate abdominal pain, and restore the strength of the digestive system following an infection or metabolic imbalance.

Detailed Ingredient Information

• Shuddha Parad & Shuddha Gandhak: Purified mercury and sulfur processed into Kajjali, which acts as a powerful carrier to enhance the systemic absorption and efficacy of the formula.

• Shuddha Vatsanabha: Purified Aconitum ferox, used in controlled medicinal quantities for its potent analgesic and anti-inflammatory effects on the intestines.

• Shuddha Hingula: Purified Cinnabar, traditionally used to manage fevers and infections associated with digestive disturbances.

• Sunthi (Ginger): A warming herb that stimulates the “Agni” (digestive fire) and helps in digesting “Ama” (metabolic toxins).

• Maricha (Black Pepper): Improves the bioavailability of the formulation and reduces mucus accumulation in the gut.

• Pippali (Long Pepper): Enhances metabolic function and supports the respiratory and digestive systems.

• Tankana Bhasma: Calcined Borax, which acts as an expectorant and digestive stimulant, helping to clear intestinal blockages.

Key Therapeutic Benefits

• Anti-Diarrheal Action: Effectively manages acute diarrhea and dysentery by regulating the frequency and consistency of stools.

• Alleviates Abdominal Pain: Provides rapid relief from intestinal colic, cramps, and bloating associated with digestive infections.

• Management of Fever: Traditionally used to treat “Jwara” (fever) that occurs in conjunction with digestive disorders or indigestion.

• Enhances Digestion: Improves the appetite and the body’s ability to properly assimilate nutrients by clearing undigested waste from the gut.

• Rheumatoid Support: Due to its Vata-pacifying and anti-inflammatory properties, it is sometimes used as a supportive treatment in chronic joint conditions involving “Ama.”

Precautions

• Strict Medical Supervision: This is a high-potency herbo-mineral formulation containing Vatsanabha and Parad; it must only be taken under the direct guidance of a qualified Ayurvedic physician.

• Precise Dosage: Strictly adhere to the prescribed dose and duration. Over-dosage can lead to dryness of the mouth, palpitations, or gastric irritation.

• Contraindications: Strictly prohibited for pregnant women, lactating mothers, and infants. Use in children should be under extreme professional caution.

• Dietary Care: It is recommended to consume light, easily digestible food (like moong dal khichdi) and stay well-hydrated with boiled and cooled water during treatment.