Pimpli lendi piper longum akhand 500gm Manikarnika aushadhalaya

Pimpli lendi(piper longum) akhand 500gm Manikarnika aushadhalaya

Detailed Ingredient Information

This product contains 100% pure, raw dried whole fruit spikes of Pimpli Lendi:

• Pimpli Lendi / Pippali (Piper longum): The fruit contains the potent alkaloid Piperine, along with piplartine and essential oils. These constituents are responsible for its pungent taste and its ability to clear “Kapha” (mucus) and stimulate “Agni” (digestive fire).

• Form: Akhand (Whole/Dried spikes). The spikes are characteristic long, cylindrical, and blackish-green in color, ensuring no adulteration which is common in powdered forms.

Key Therapeutic Benefits

• Respiratory Rejuvenation: Acts as a powerful expectorant and bronchodilator, making it a primary treatment for chronic bronchitis, asthma, and persistent cough.

• Digestive Stimulant (Deepana-Pachana): Enhances the digestive fire and corrects appetite loss, indigestion, and flatulence by clearing metabolic toxins (Ama).

• Bioavailability Enhancer: Improves the absorption of nutrients and other medicines across the intestinal barrier.

• Liver Support: Traditionally used to manage liver and spleen enlargements and to protect hepatic tissues from chemical damage.

• Metabolic Support: Aids in weight management by stimulating the “Medha Dhatu” (fat tissue) metabolism and reducing cholesterol.

• Immunity & Fever: Helps in treating chronic recurring fevers and strengthens the body’s resistance against seasonal viral infections.

Precautions

• Pitta Aggravation: Due to its “Ushna” (very hot) potency, individuals with high Pitta, stomach ulcers, or inflammatory bowel conditions should use it with extreme caution.

• Long-term Use: While a rejuvenator, the Charaka Samhita advises against using Pippali in high doses for very long periods without breaks, as its heating effect can be intense.

• Pregnancy & Lactation: Generally avoided during pregnancy due to its “Tikshna” (sharp) and “Ushna” (hot) properties.

• Dosage: Typically 1–3 grams per day. Often used in “Pippali Vardhamana Krama” (a gradual increasing/decreasing dosage therapy) under strict Ayurvedic supervision.