Pimpalmool Piper longum akhand 25gm by manikarnika aushadhalaya

Pimpalmool(Piper longum) akhand 25gm by manikarnika aushadhalaya

Detailed Ingredient Information

• Pimpalmool (Piper longum root): 100% pure, whole dried roots.

• Piperine: The central alkaloid that stimulates metabolism and enhances the absorption of other nutrients.

• Piperlongumine: A specific chemical constituent known for its potential anti-inflammatory and nerve-calming properties.

• Essential Resins: Natural plant compounds that aid in scraping away “Aama” (toxic buildup) from the digestive tract and arteries.

Key Therapeutic Benefits

• Insomnia & Sleep Support: Uniquely recognized in Ayurveda for its sedative effect, helping to calm the nervous system and promote sound sleep when taken with nutmeg or milk.

• Digestive Strength: Acts as a “Deepana-Pachana” herb, meaning it ignites digestive fire and helps the body process undigested food, relieving gas and bloating.

• Nerve Pain Relief: Highly effective for Vata-type pains such as sciatica, lower backaches, and neuralgic pain.

• Respiratory Cleansing: Helps clear chronic congestion and phlegm from the lungs, making it useful for managing asthma and persistent coughs.

• Bio-availability Enhancer: Frequently used in small quantities to help the body better absorb other medicines or herbal supplements.

Precautions

• Pitta Sensitivity: Because of its heating nature, it should be used sparingly by individuals prone to hyperacidity, stomach ulcers, or excessive body heat.

• Dosage: This is a potent herb; even in whole form, only a small piece is usually required for a single dose. Overuse may cause a burning sensation.

• Pregnancy: It is generally advised to avoid Pimpalmool during pregnancy due to its “Tikshna” (sharp/piercing) qualities.

• Long-term Use: Ayurvedic texts suggest that Pippali and its roots should not be used continuously for very long periods; it is best used in cycles.